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Boiled Crabs


Boiled Crabs Recipe
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Materials:

4 Small ears fresh corn
1/2 Cup Ground white pepper
1/2 Cup Ground black pepper
12 Live blue crabs
4 Small yellow onions
1 Cup Salt
2 Lemons, quartered
8 New red potatoes
1/2 Cup Ground red pepper

boiled crabs


Preparation:

Fill a large [10-quart] stockpot one-third full with water.

Add the lemons, potatoes, corn, onions, salt, and peppers.

Cover and bring to a boil over high heat.

Let boil for 10 minutes.

Add the crabs, [if blue crabs are not available, substitute other small to medium crabs], cover, and return to boil.

Once steam starts to escape from under the cover, let cook for 15

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