Skip to main content

Lemon Curd Recipes

Materials:

  • 1/4 teaspoon salt
  • 4 lemons (zest one of them)
  • 2 eggs
  • 6 Tbsp. cold unsalted butter, cut into small cubes

  • 2 Tbsp milk
  • 1/3 c. sugar
  • 3 egg yolks
  • lemon curd recipe
    Lemon Curd


    Preparation:

    1. Zest one of the lemons, save the zest.  Juice all four lemons – there should be about 1/2 c. juice.

    2. Next beat together in a non-reactive saucepan the eggs, yolks, milk, sugar, and salt until just mixed. Stir in the lemon juice and zest, then add the cold butter cubes. 


    3. Turn the heat on medium low and slowly heat the mixture, stirring constantly, until it is thick enough to coat a spoon.  Do not overheat or stop stirring or the eggs will curdle.  If the mixture begins to look grainy, or unsmooth in anyway, take it off the heat immediately and stir vigorously to cool it down and prevent curdling.

    4. When thick, pour through a strainer to remove any errant curdles. Store in glass jars in the fridge.

    Comments

    Popular posts from this blog

    Lamb Kebab - Meat Bread ( Konya Cuisine )

    The characteristics of being the capital of the Anatolian seljuks and the home of rumi, shams and sultan walad have also left distinctive marks in Konya's gourmet culture Konya is one of the most important centers in Anatolia, where the Greeks, Romans and Byzantines, Seljuks, Karamanoğulları and the Ottomans once reigned. Intercultural exchange, due to intersecting trade routes and a heavy flow of caravan traffic have enriched Konya’s diverse cuisine. The etiquette and selectiveness of the Seljuks is maintained in the province to this day. The unusual table manners and dining etiquette that developed in the palaces of Konya are still observed to a certain extent. For example, unlike most cultures who eat dessert after the meal, in Konya dessert is eaten before the meal. Okra soup, one of the traditional dishes of Konya, is served towards the end of the meal, for example, due to the known fact that okra aids in digestion. These traditions most likely originated from the tradi...

    Reatless Raw Meatball Recipe

    I will give you the recipe for a raw meat. I made this recipe many times What you need 3 cups fine wheat 3 onions pepper souce 1 tablespoon tomato paste 1 tablespoon cumin paprika black pepper vegatable oil lemon water Salt lettuce parsley How do you do? 1. Soak the wheat with boiling water, add a little salt 2. Grate the onions and cook with oil 3. adding a tomato paste 4. Add spices and get the onions from the stove 5. Add onions mixture over wheat with boiling water swollen and add lemon water. 6. knead well 7. Add chopped parsley and onions to wheat 8. Add pepper and salt to taste bitter 9. Knead again thorougly. After giving the shape of small pieces. 10. Serve with lettuce  

    Cheese - Egg Baby Food Recipe

    EASY CHEESE EGG BABY FOOD RECİPE Materials:   1 Egg yolk 1 teaspoon extra virgin olive oil 1 teaspoon freshly grated parmesan cheese     Description: Take the whites of the egg yolk. Put olive oil in a tiny teflon pan. Egg yolk and greated cheese, into a bowl and mix. Pour the mixture in a skillet. Front the omelette and back of the fry. Then... preapare your baby's breakfast.