Catfish a la Don ___________________________ Materials: 8 Large catfish filets 2 Tablespoon Chopped scallion greens 2 Tablespoon Fresh ground black pepper 2 Garlic cloves finely minced 1/2 Cup Chablis wine 1 Teaspoon Basil crushed 2 Tablespoon Cider vinegar 1 Cup Lime/lemon juice fresh squeezed 1-1/2 Tablespoon Cayenne pepper flakes 1/4 Cup Corn or peanut oil 1/2 Teaspoon Dried tarragon Preparation: Rinse the filets, pat dry, and place flat in a large glass baking pan. Mix all other ingredients together and pour over the filets. Cover and refrigerate for 8-24 hours. Turn every 4-6 hours. You may either broil these in your oven or upon your grill.
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