Sauce Recipe ---------------------------------------------------- Materials 1-1/2 Teaspoon Black pepper 1 Teaspoon Garlic powder 1/2 Teaspoon White pepper 1 Teaspoon Salt 1/2 Teaspoon Ground cayenne pepper 1 Teaspoon Onion powder 1/2 Pound Bacon, minced 2 Teaspoon Minced garlic 2 Teaspoon Lemon juice [1/4 lemon] Rind & pulp from 1/4 lemon 1 Teaspoon Tabasco sauce 4 Teaspoon Unsalted butter 1-1/2 Cup Chopped onions 5 Teaspoon Orange juice [1/2 orange] Rind & pulp from 1/2 orange 2 Cup Pork, beef or chicken stock 1-1/2 Cup Bottled chili sauce 1 Cup Honey 3/4 Cup Dry roasted pecans, chopped Preparation: Combine the seasoning mix ingredients in a small bowl and set aside. In a 2-quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally. Stir in the seasoning mix an...
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