LEMON RECIPES

Materials: 3 cups vanilla wafer crumbs 1/3 to 1/2 cup NutraSweet® Spoonful 1 pint blueberries 1 cup skim milk 2 pints raspberries1 3 Tablespoons NutraSweet® Spoonful 1 envelope (1/4 ounce) unflavored gelatin 2 teaspoons vanilla 2 packages (8 ounces each) reduced fat cream cheese, softened 1 package (3 ounces) reduced fat cream cheese, softened 2 Tablespoons lemon juice4 Tablespoons margarine, metled 1 Tablespoon grated lemon rind Preparation: Mix crumbs, margarine and 3 Tablespoons NutraSweet® Spoonful in medium bowl; pat evenly on bottom of jelly roll pan, 15 by 10 inches. Sprinkle gelatin over milk in small saucepan; let stand 2 to 3 minutes. Heat over medium low heat, stirring constantly, until gelatin is dissolved. Cool to room temperature. Beat cream cheese until fluffy in large bowl; gradually beat in milk mixture. Beat in lemon juice and rind, vanilla and 1/3 to 1/2 cup NutraSweet® Spoonful. Pour mixture over crust; refrig...