Turkish diet habits The Turkish cuisine is millenarian, as well as the Turkish alimentary habits. Turkish recepies passes from grandmother-mother-daughter since generations and they are very traditional in their diet habits. Turks doesn't like much to try different kinds of food. Beginning with a very oriental breakfast.... bread, olives, tomatos, cucumberes, white cheese, honey and black turkish tea. At the weekend some families can add to the table: an omelet or boiled egg, borek (pie filled with vegetables, meat or cheese), sucuk or pastirma (Turkish salamis), butter or fresh cream, marmalades, etc... The lunch is served between 12:00 and 13:00 in the normal work days . In big cities people do not go back home for lunch. There is usually restaurants in big companies. Meals are generally simple but Turkish cookery. At street restaurants you can see Turkish typical dishes that can be chosen at self-service restaurants without having to wait a long time to be served. We can se...
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