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Recipe for Lamb Creole Gumbo

Lamb Creole Gumbo
...........................................


Materials:

Flour
1 Bay leaf
2 Pound Lamb riblets
1 Package Frozen sliced okra[10oz]
2 Tablespoon Vegetable oil
1 Can Black-eyed peas[15oz]
2 Can Stewed tomatoes[16oz]
1 Teaspoon Instant minced garlic
4 Cup Chicken broth
1 Cup White wine
1/2 Cup Chopped parsley
1/2 Lemon,sliced/seeded
2 Teaspoon Salt
1 Teaspoon Thyme



Preparation:

1. Heat oil in large Dutch oven; dust riblets with flour and brown on all
sides in hot oil.
2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and
seasonings.
3. Cover and simmer 1 1/2 hours.
4. Add okra and peas; cook, covered, 10 to 15 minutes.

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