Recipe for Lamb Creole Gumbo

Lamb Creole Gumbo

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Materials:

Flour

1 Bay leaf

2 Pound Lamb riblets

1 Package Frozen sliced okra[10oz]

2 Tablespoon Vegetable oil

1 Can Black-eyed peas[15oz]

2 Can Stewed tomatoes[16oz]

1 Teaspoon Instant minced garlic

4 Cup Chicken broth

1 Cup White wine

1/2 Cup Chopped parsley

1/2 Lemon,sliced/seeded

2 Teaspoon Salt

1 Teaspoon Thyme

Preparation:

1. Heat oil in large Dutch oven; dust riblets with flour and brown on all

sides in hot oil.

2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and

seasonings.

3. Cover and simmer 1 1/2 hours.

4. Add okra and peas; cook, covered, 10 to 15 minutes.