Skip to main content

Special Catfish Remoulade



Catfish Remoulade
-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.


Materials:

1 Cup Nonfat Mayonnaise
1 Tablespoon Worcestershire Sauce
1/3 Cup Fresh Horseradish
8 Catfish Fillets
1 Quart Water
2 Teaspoon Old Bay Seasoning
4 Drop Tabasco
2 Beefsteak Tomatoes; cut into wedges
Parsley
1/2 Teaspoon Cayenne Pepper
1 Head Butter Lettuce; torn into bite-sized pieces
1 Tablespoon Onion; grated
1/3 Cup Creole Mustard
1 Tablespoon Lemon Juice
2 Bay Leaves

catfish recipes


Preparation:

Mix first seven ingredients in a glass jar; cover and refrigerate overnight.

Cut catfish fillets into bite-sized pieces.

Bring water, Old Bay Seasoning, bay leaves, and cayenne pepper to a gentle simmer and add catfish fillets.

Cook until the meat flakes, about 10 minutes.

Remove from heat, cover and let the fish cool in the cooking liquid.

Refrigerate until serving time.

To serve, drain the catfish fillets and place them on a lettuce-lined platter.

Place the remoulade sauce in a bowl and nestle it in the center of the
serving platter and serve.


Garnish with tomato wedges and parsley.
Labels:

Comments

Post a Comment

Popular posts from this blog

Possible to Lose Weight with Lemonade!

The Promise Celebrities including Beyoncé have used this diet. But it's far from the principles of healthy eating, and the results aren't likely to last. The Lemonade Diet, also called the Master Cleanse, is a liquid-only diet consisting of three things: a lemonade-like beverage, salt-water drink, and herbal laxative tea. The claim is simple: Give it 10 days (or more) and you’ll drop pounds, "detox" your digestive system, and feel energetic, vital, happy, and healthy. You’ll also curb cravings for unhealthy food. It all started with Stanley Burroughs’s book, The Master Cleanser. There are many variations, and Peter Glickman continues Burroughs’s legacy with his own book, Lose Weight, Have More Energy and Be Happier in 10 Days , and web site. Does It Work? Because you're getting so few calories, you'll probably lose weight.  You’ll also be losing muscle, bone, and water.  And you're likely to gain the weight right back. There's no proof t...
Post a Comment
Read more

Reatless Raw Meatball Recipe

I will give you the recipe for a raw meat. I made this recipe many times What you need 3 cups fine wheat 3 onions pepper souce 1 tablespoon tomato paste 1 tablespoon cumin paprika black pepper vegatable oil lemon water Salt lettuce parsley How do you do? 1. Soak the wheat with boiling water, add a little salt 2. Grate the onions and cook with oil 3. adding a tomato paste 4. Add spices and get the onions from the stove 5. Add onions mixture over wheat with boiling water swollen and add lemon water. 6. knead well 7. Add chopped parsley and onions to wheat 8. Add pepper and salt to taste bitter 9. Knead again thorougly. After giving the shape of small pieces. 10. Serve with lettuce  
Post a Comment
Read more

Lamb Kebab - Meat Bread ( Konya Cuisine )

The characteristics of being the capital of the Anatolian seljuks and the home of rumi, shams and sultan walad have also left distinctive marks in Konya's gourmet culture Konya is one of the most important centers in Anatolia, where the Greeks, Romans and Byzantines, Seljuks, Karamanoğulları and the Ottomans once reigned. Intercultural exchange, due to intersecting trade routes and a heavy flow of caravan traffic have enriched Konya’s diverse cuisine. The etiquette and selectiveness of the Seljuks is maintained in the province to this day. The unusual table manners and dining etiquette that developed in the palaces of Konya are still observed to a certain extent. For example, unlike most cultures who eat dessert after the meal, in Konya dessert is eaten before the meal. Okra soup, one of the traditional dishes of Konya, is served towards the end of the meal, for example, due to the known fact that okra aids in digestion. These traditions most likely originated from the tradi...
Post a Comment
Read more