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Peppered Shrimp



Peppered Shrimp
...............................................................
Materials:
  1.   5 Garlic cloves, minced
  2.   1 Pound Butter
  3.   2 Teaspoon Fresh basil, chopped
  4.   1 Bay leaf, crumbled
  5.   Salt
  6.   4 Pound Large raw shrimp in shells
  7.   1/2 Cup Lemon juice
  8.   2 Teaspoon Cayenne pepper
  9.   1/2 Cup Black pepper, finely ground
  10.   2 Teaspoon Fresh oregano, chopped
peppered shrimp


Preparation:
  • The shrimp should be of a size to number 30-35 per pound.
  • Melt the Butter in a large deep-sided frying pan or iron skillet over low heat.
  • When melted, raise the heat, and add the remaining ingredients except the shrimp.
  • Cook, stirring often, until browned to a rich mahogany color, about 10 minutes.
  • Add the shrimp, stir- ring and turning to coat well with the seasoned Butter.
  • Cook until the shrimp have turned a rich deep pink, about 10 minutes.
  • Serve the shrimp in their shells, peeling them at the table.
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