Skip to main content

Peppered Shrimp



Peppered Shrimp
...............................................................
Materials:
  1.   5 Garlic cloves, minced
  2.   1 Pound Butter
  3.   2 Teaspoon Fresh basil, chopped
  4.   1 Bay leaf, crumbled
  5.   Salt
  6.   4 Pound Large raw shrimp in shells
  7.   1/2 Cup Lemon juice
  8.   2 Teaspoon Cayenne pepper
  9.   1/2 Cup Black pepper, finely ground
  10.   2 Teaspoon Fresh oregano, chopped
peppered shrimp


Preparation:
  • The shrimp should be of a size to number 30-35 per pound.
  • Melt the Butter in a large deep-sided frying pan or iron skillet over low heat.
  • When melted, raise the heat, and add the remaining ingredients except the shrimp.
  • Cook, stirring often, until browned to a rich mahogany color, about 10 minutes.
  • Add the shrimp, stir- ring and turning to coat well with the seasoned Butter.
  • Cook until the shrimp have turned a rich deep pink, about 10 minutes.
  • Serve the shrimp in their shells, peeling them at the table.
Labels:

Comments

Post a Comment

Popular posts from this blog

Easy Vegetable Soup

Materials: 5 cups water 1 green pepper, chopped 1,5 cup lima beans 2/3 cup tomato, petite diced 1 Tbsp tomato paste 2 chopped onion, 4 Tablespoon olive oil 1 cup leek, chopped 3 carrots, sliced round 1-2 potato, cubed 2 cloves of garlic, minced 1 cup orzo/small pasta shells 1 Tbsp salt to taste     Constraction:   Dried mint for top Place chopped onion, garlic and olive oil in a saucepan. Saute over medium heat and add in tomato paste. Saute for additional 3 minutes. After,  in pepper, leek, lima beans, carrot and potatoes respectively. Cook for about 8 minutes, stirring occasionally. Stir salt and tomatoes. Then, Add in hot water and bring to a boil. Add orzo/small type pasta and cook for about 25-30 minutes or until the vegetables are cooked. Sprinkle with dried mint on top if desired.  
Post a Comment
Read more

Possible to Lose Weight with Lemonade!

The Promise Celebrities including Beyoncé have used this diet. But it's far from the principles of healthy eating, and the results aren't likely to last. The Lemonade Diet, also called the Master Cleanse, is a liquid-only diet consisting of three things: a lemonade-like beverage, salt-water drink, and herbal laxative tea. The claim is simple: Give it 10 days (or more) and you’ll drop pounds, "detox" your digestive system, and feel energetic, vital, happy, and healthy. You’ll also curb cravings for unhealthy food. It all started with Stanley Burroughs’s book, The Master Cleanser. There are many variations, and Peter Glickman continues Burroughs’s legacy with his own book, Lose Weight, Have More Energy and Be Happier in 10 Days , and web site. Does It Work? Because you're getting so few calories, you'll probably lose weight.  You’ll also be losing muscle, bone, and water.  And you're likely to gain the weight right back. There's no proof t...
Post a Comment
Read more

Easy Lentil Soup with Lemon

Materials: 1 teaspoon ground cumin 1 large yellow onion, chopped 1/4 teaspoon ground black pepper 1 1/2 tablespoons tomato paste 1 large carrot, peeled and diced 1/4 teaspoon kosher salt, more to taste 3 tablespoons chopped fresh cilantro Pinch of ground chili powder or cayenne, more to taste 1 quart chicken or vegetable stock (vegetable to keep the soup vegan) 1 cup red lentils Juice of 1/2 lemon, more to taste  3 tablespoons olive oil, more for drizzling Aleppo pepper (for dusting the soup) 2 garlic cloves, minced Lentil Soup with Lemon How To Make: In a large pot, heat 3 tablespoons oil over high heat until hot and shimmering. Add onion and garlic, and sauté until golden, about 4 minutes. Stir in tomato paste, cumin, salt, black pepper and chili powder or cayenne, and sauté for another 2 minutes. Add broth, lentils and carrots. Bring to a simmer, then partially cover pot and turn heat to low. Simmer until lentils are soft, about 30 minutes. Taste and...
Post a Comment
Read more