Peppered Shrimp

Peppered Shrimp

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Materials:

1.   5 Garlic cloves, minced
2.   1 Pound Butter
3.   2 Teaspoon Fresh basil, chopped
4.   1 Bay leaf, crumbled
5.   Salt
6.   4 Pound Large raw shrimp in shells
7.   1/2 Cup Lemon juice
8.   2 Teaspoon Cayenne pepper
9.   1/2 Cup Black pepper, finely ground
10.   2 Teaspoon Fresh oregano, chopped

Preparation:

• The shrimp should be of a size to number 30-35 per pound.
• Melt the Butter in a large deep-sided frying pan or iron skillet over low heat.
• When melted, raise the heat, and add the remaining ingredients except the shrimp.
• Cook, stirring often, until browned to a rich mahogany color, about 10 minutes.
• Add the shrimp, stir- ring and turning to coat well with the seasoned Butter.
• Cook until the shrimp have turned a rich deep pink, about 10 minutes.
• Serve the shrimp in their shells, peeling them at the table.