Blackened Arctic Char

Today's recipe is Blackened Arctic Char. It s a delicious food

Materials:

6 Tablespoon Butter

1 Tablespoon Cajun Spice

2 Pounds Arctic Char

2 Lemons, Cut Into Wedges

How to Make?

Fillet the Char [fresh or thawed] about 25 mm thick [1-1/2"]. Don't be

afraid to substitute trout, perch, shrimp, or any firm-fleshed seafood or

fish for the char. Melt butter in a cast-iron or heavy-bottomed frying pan

over medium high heat. Add Cajun spice and heat thoroughly. Place fillets in

pan. Squeeze juice of one lemon into pan. Cook fish for about 5 minutes on

each side. Serve with remaining lemon wedges and pan drippings.

Good Appetit

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