LEMON RECIPES

Makes 12 servings. Materials: 2 to 3 Tablespoons NutraSweet® Spoonful 1 pint blueberries Light whipped topping Milk Custard (recipe below) 1 1/3 cups water 1 cup raspberries 2 cups sliced strawberries 2 nectarines or peaches, sliced 1 package (18.25 ounces) yellow cake mix 3 egg whites 1 medium banana, sliced Milk Custard 1/4 teaspoon ground nutmeg 1 cup skim milk  2 Tablespoons flour 3 to 4 Tablespoons NutraSweet 2 eggs Preparation: Make cake mix according to package directions, using water and egg whites; bake in a 13 by 9−inch baking pan. Cool on wire rack. Cut half the cake into 1−inch cubes (freeze or reserve remaining cake for another use). Process strawberries in blender or food processor until smooth; stir in NutraSweet® Spoonful. Layer 1/3 of the cake cubes in bottom of 2−quart glass serving bowl. Spoon 1/3 of the Milk Custard and strawberry puree over cake and top with 1/3 of the raspberries, necta...

  One of the indispensable foods of the summer season is fruit salad. How do we do it. Very Simple. We only thing we need are banana, kiwi and strawberry. You can also add other fruits if you wish. Chop the fruit and put on a plate. That's all. Eat as soon as possible. because bananas darken. Bon Appetit.