Homemade Creole Rabbit Recipe

Creole Rabbit Recipe

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Materials:

1/2 Cup Flour

3/4 Cup Chicken broth

3 Large Onions, sliced in rings

1 Cup Diced celery [2 large ribs]

1 Cup Diced scallions [2 bunches] including about 1" of green portion

1/2 Teaspoon Salt Oil for frying

1 Large Or 2 small rabbits, disjointed

3 Lemons quartered

1/4 Teaspoon Basil

6 Cloves garlic, diced fine

4 Bay leaves

Salt

pepper

Preparation:

Wash and pat dry rabbit parts.

Combine flour and salt and dredge rabbit parts in it.

Heat oil to 360 degrees and fry rabbit 3-4 minutes per side until crisp.

Remove, drain on paper towels, and place in a large [5-6 quart] covered casserole.

Preheat oven to 350 degrees.

Spread all remaining ingredients on top of rabbit, squeezing each lemon quarter, then including rind.

Cover and bake one hour.

Remove cover of casserole, stir ingredients gently, then return to oven,

uncovered.

Turn heat up to 500 degrees.

Bake 15 minutes, or until rabbit is well browned.

Discard lemons and bay leaves. Add salt and pepper to taste.

Serve over rice.

Good Appetit

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