Materials:
5 cups water
1 green pepper, chopped
1,5 cup lima beans
2/3 cup tomato, petite diced
2 chopped onion,
4 Tablespoon olive oil
1 cup leek, chopped
3 carrots, sliced round
1-2 potato, cubed
2 cloves of garlic, minced
1 cup orzo/small pasta shells
1 Tbsp salt to taste
Constraction:
Dried mint for top
Place chopped onion, garlic and olive oil in a saucepan. Saute over medium heat and add in tomato paste. Saute for additional 3 minutes. After, in pepper, leek, lima beans, carrot and potatoes respectively. Cook for about 8 minutes, stirring occasionally. Stir salt and tomatoes. Then, Add in hot water and bring to a boil. Add orzo/small type pasta and cook for about 25-30 minutes or until the vegetables are cooked. Sprinkle with dried mint on top if desired.
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