Skip to main content

Some Kind of Baby Food Recipe


Hi, My lovely friends, today, I share with you a recipe I liked and saw on the internet
Those who want to see the original recipe, click on here

Apple and Cabbage Baby Food:
1 Golden delicious apple peeled and grated
1 Cup of finely shredded red cabbage
1/4 Cup of water
2 tablespoons of golden raisins

Place all ingredients in a small saucepan and bring to a boil. Reduce heat, cover and simmer for 10 minutes. Puree in food processor or blender until smooth.

Asparagus and Broccoli Baby Food:
1 cup cut asparagus pieces
1 cup small broccoli florets
1 garlic clove, minced
1 tablespoon olive oil

Cook asparagus and broccoli in boiling water until tender; drain. Place garlic and oil together in a bowl and microwave for 30 seconds. Puree all ingredients in a food processor or blender until smooth.

Curry Pea Baby Food:
1 package (10 ounces) frozen peas, cooked and drained
1/3 cup plain yogurt
1/4 teaspoon curry powder

Puree all ingredients in a food processor or blender until smooth.

Beans, Collards, and Rice Baby Food:
1 cup frozen collard greens, cooked
1 cup frozen or fresh green beans, cooked
3/4 cup cooked brown rice
1/4 cup water

Puree all ingredients in a food processor or blender until smooth.

Spicy Sweet Potato Baby Food:
1 medium sweet potato, peeled and diced
1 tablespoon butter
1/4 teaspoon pumpkin-pie spice
1/8 teaspoon cumin

Cook sweet potato in boiling water until tender, about 10 to 15 minutes. Drain and place in food processor or blender. Microwave butter and spices together for 45 seconds. Add to sweet-potato mixture and puree until smooth.

Green Pea Delight Baby Food:
1 cup frozen peas
3/4 cup water

Combine peas with water in a saucepan. Bring to a boil over high heat, and cook for 6 minutes. Let cool 10 minutes, then puree until smooth.

Apples and Peaches Baby Food:
1 Golden Delicious apple
1/2 cup plus 2 tablespoons water
1 cup frozen peaches (defrosted)
2 teaspoons water

Peel, core, and dice the apple, combine with 1/2 cup water in a saucepan, then bring to a boil over high heat; cook for 5 minutes. Let cool for 10 minutes, then puree mixture until smooth. While apple is cooling, combine peaches and remaining 2 tablespoons water in a blender. Puree until smooth. Stir apples and peaches together and serve.

Sweet Potato Surprise Baby Food:
1 large sweet potato, peeled and diced
1 cup water

Combine sweet potato with water in a saucepan, then bring to a boil over high heat; cook for 10 to 12 minutes or until tender. Let cool for 10 minutes, then puree in a blender until smooth.

Peach and Pear Baby Food:
1 small pear, cored, peeled and sliced
1/2 cup frozen peaches slices defrosted

Place pear and peach slices in a blender, puree together until smooth. Add water, a tablespoon at a time, if necessary.
 
Labels:

Comments

Post a Comment

Popular posts from this blog

Lamb Kebab - Meat Bread ( Konya Cuisine )

The characteristics of being the capital of the Anatolian seljuks and the home of rumi, shams and sultan walad have also left distinctive marks in Konya's gourmet culture Konya is one of the most important centers in Anatolia, where the Greeks, Romans and Byzantines, Seljuks, Karamanoğulları and the Ottomans once reigned. Intercultural exchange, due to intersecting trade routes and a heavy flow of caravan traffic have enriched Konya’s diverse cuisine. The etiquette and selectiveness of the Seljuks is maintained in the province to this day. The unusual table manners and dining etiquette that developed in the palaces of Konya are still observed to a certain extent. For example, unlike most cultures who eat dessert after the meal, in Konya dessert is eaten before the meal. Okra soup, one of the traditional dishes of Konya, is served towards the end of the meal, for example, due to the known fact that okra aids in digestion. These traditions most likely originated from the tradi...
Post a Comment
Read more

Fruit Salad

  One of the indispensable foods of the summer season is fruit salad. How do we do it. Very Simple. We only thing we need are banana, kiwi and strawberry. You can also add other fruits if you wish. Chop the fruit and put on a plate. That's all. Eat as soon as possible. because bananas darken. Bon Appetit.
Post a Comment
Read more

Chicken with Garlic, lemon and Olive

Materials: 3 cups onions, sliced 1/2 lb black olives, cut in half; Sea salt and freshly ground black pepper to delicious  1/4 cup butter  tallow, coconut oil or poultry fat; 8 chicken thighs, with bones and skin; 1/2 cup lemon juice; 1 1/2 cups chicken stock30 gloves garlic, minced and smashed almost to a paste; A bunch of picked thyme leaves; 2 extra lemons, thickly sliced (remove seeds with  a knife); Chicken Lemon Preparation: First! Preheat your oven to 350 F. after, melt the first  1/4 cup fat in a large and hot pan and brown the chicken pieces on all sides. It will take about 6 minutes total. Set the chicken aside. on the other hand, Cook the onions until soft, about 3 minutes, and make sure to scrape all the delicious chicken bits off the pan while doing so. Perfect for a taste, a dd the garlic and cook for about a minute, until fragrant. You can season with salt and pepper at this point. Add the chicken stock, thyme an...
Post a Comment
Read more