Potatoes Stuffed With Meat

Ingredients:

 

250 gr cubed lamb.

5 pieces potatoes

30 gr butter

2 pepper

3 pieces  fresh onion

1 tomatoes

1 clove garlic
Salt, Oregano, Black Pepper, paprika
Enough water.

Preparation:

Out insides of potatoes.  Let the butter in a saucepan.
In the saucepan cook lamb gums.
Let's add finely chopped peppers, onions and tomatoes.
Add on the mixtue 1 clove crushed garlic, thyme, paprika and black pepper.
Cover the saucepan off and cook for a while.
When vegatables are slightly cooked, turn out the bottom of the pan
Fill the prepare sauce into the potatoes.
Close the top of potatoes with the tomatoes.
Place the potatoes into a large saucepan or tray
Add a glass of water and cook potatoes until tender.
When cooked, put in serving dish and ...
Good Appetite.