Potatoes Stuffed With Meat

Ingredients:

250 gr cubed lamb.

5 pieces potatoes

30 gr butter

2 pepper

3 pieces fresh onion

1 tomatoes

1 clove garlic
Salt, Oregano, Black Pepper, paprika
Enough water.

Preparation:

Out insides of potatoes. Let the butter in a saucepan.
In the saucepan cook lamb gums.
Let's add finely chopped peppers, onions and tomatoes.
Add on the mixtue 1 clove crushed garlic, thyme, paprika and black pepper.
Cover the saucepan off and cook for a while.
When vegatables are slightly cooked, turn out the bottom of the pan
Fill the prepare sauce into the potatoes.
Close the top of potatoes with the tomatoes.
Place the potatoes into a large saucepan or tray
Add a glass of water and cook potatoes until tender.
When cooked, put in serving dish and ...
Good Appetite.

Comments

Goulash Recipe

GOULASH It's my mum's food and very delicious. It is not an easy meal but the taste is great. Ingredients 1½ lbs Beef - Stewing 8 Onions Garlic powder or fresh to taste 2 Tomatoes ¾ Cup Yoghurt Olive Oil Preparation: Brown in a little Olive Oil and remove from pan Add Onions and cook till softened Stir in Garlic Powder, Paprika + Flour Add Stock and bring to the boil Add Meat and Tomatoes Simmer for 1½ - 2 hours till meat is tender Just before serving stir in most of the yoghurt leaving enough ½oz Paprika ½oz flour ¾ pint Beef Stock Cut Beef into 1 inch cubes

BENEFİTS OF LEMON ZEST

Today we will talk about the lemon peel and grated One of the easiest ways to infuse a citrus flavor into a baked good of some kind is to add lemon, lime or orange zest to it. Zest is not the same thing as the peel, or rind, of a lemon, although it is a part of the peel. The zest is the colorful outer layer of the citrus peel. The soft, white part of the peel just underneath the zest is the pith. The reason that the zest is so desireable is that it contains lots of essential oils that make for a strong, pleasant flavor. The pith has a bitter flavor, with very little citrus taste when eaten on its own. The pith can actually give your baked good a bitter or slightly unpleasant taste if you incorporate it into a recipe (there are some recipes that call for using a whole fruit, but those usually compensate with extra sugar), so it is important to remove only the zest from the citrus rind when you are using it. The zest can be removed very carefully with a sharp pairing knife, ...

Omelet for Babies

Hi, I am very excited. because my wife is 9 week pregnant. For it, today I want to share with you a baby food recipe. With your permission, I will continue these recipes in the coming days Today's recipe name is baby omelet. Materials: 1 Egg yolk 1 teaspoon olive oil 1 teaspoon freshly grated parmesan cheese Preparation: Put olive oil into a small pan. Mix with grated cheese and egg yolks in a bowl ad pour into pan. Fry the omelet back - on both The baby food is ready. Please share with me (with my baby :) ) you know the delicious baby food. Thank you in advance

LEMON RECIPES

Search This Blog