Grilled Chicken Wings Recipe

Materials:

15 Chicken Wings
1 Cup barbecue souce
2 Tablespoons Sesame Seeds
1/2 Teaspoon cayenne pepper
1 Tablespoon finely chopped garlic
1 Tablespoon olive oil
Enough Salt

Preparation:

Combine garlic, cayenne pepper and barbecue sauce in a saucepan and bring to quick boil. Allow souce to cool.
Then add the olive oil and set aside
With a sharp knife remove the tips from the chicken wings.
Place the chicken wings in a large lock - top baggie and add the souce mixture.
Seal the bag and coat the wings with the sauce.
Refrigerate for about four hours, turning the baggie periodically to coat the wings with the sauce.
Remove the wings from the baggie and sprinkle with sesame seeds. Pour the remaining marinade into a saucepan and bring to a boil for one minute and remove from the heat.
Grill the chicken wings directly over a medium heat. Turn the wings once with tongs and continue to baste with the boiled marinade for approxymately 20 minutes.
Serve the wings warm with additionel sauce for dipping

Comments

Lamb Kebab - Meat Bread ( Konya Cuisine )

The characteristics of being the capital of the Anatolian seljuks and the home of rumi, shams and sultan walad have also left distinctive marks in Konya's gourmet culture Konya is one of the most important centers in Anatolia, where the Greeks, Romans and Byzantines, Seljuks, Karamanoğulları and the Ottomans once reigned. Intercultural exchange, due to intersecting trade routes and a heavy flow of caravan traffic have enriched Konya’s diverse cuisine. The etiquette and selectiveness of the Seljuks is maintained in the province to this day. The unusual table manners and dining etiquette that developed in the palaces of Konya are still observed to a certain extent. For example, unlike most cultures who eat dessert after the meal, in Konya dessert is eaten before the meal. Okra soup, one of the traditional dishes of Konya, is served towards the end of the meal, for example, due to the known fact that okra aids in digestion. These traditions most likely originated from the tradi...

Fruit Salad

One of the indispensable foods of the summer season is fruit salad. How do we do it. Very Simple. We only thing we need are banana, kiwi and strawberry. You can also add other fruits if you wish. Chop the fruit and put on a plate. That's all. Eat as soon as possible. because bananas darken. Bon Appetit.

Chicken with Garlic, lemon and Olive

Materials: 3 cups onions, sliced 1/2 lb black olives, cut in half; Sea salt and freshly ground black pepper to delicious 1/4 cup butter tallow, coconut oil or poultry fat; 8 chicken thighs, with bones and skin; 1/2 cup lemon juice; 1 1/2 cups chicken stock30 gloves garlic, minced and smashed almost to a paste; A bunch of picked thyme leaves; 2 extra lemons, thickly sliced (remove seeds with a knife); Chicken Lemon Preparation: First! Preheat your oven to 350 F. after, melt the first 1/4 cup fat in a large and hot pan and brown the chicken pieces on all sides. It will take about 6 minutes total. Set the chicken aside. on the other hand, Cook the onions until soft, about 3 minutes, and make sure to scrape all the delicious chicken bits off the pan while doing so. Perfect for a taste, a dd the garlic and cook for about a minute, until fragrant. You can season with salt and pepper at this point. Add the chicken stock, thyme an...

LEMON RECIPES

Search This Blog