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Vegetable Pizza with Tomatoes

Materials: 2 button mushrooms, thinly sliced 1/2 teaspoon garlic powder, or to taste 1 tablespoon grated Parmesan cheese 1/2 cup grated part−skim mozzarella cheese 1/2 green bell pepper, 3 ounces, chopped olive oil vegetable spray 1 small yellow summer squash, 3 ounces, thinly sliced 2 (4−ounce) fresh pizza bread shells 2 tablespoons fresh basil chopped 1 plum tomato, 3 ounces, thinly sliced Vegetable pizza Preparation: Preheat oven to 450F. Place the pizza shells on a pizza stone or heavy non−stick cookie sheet. Lightly coat shells with cooking spray and sprinkle each shell with 1/8 teaspoon of the garlic powder. Sprinkle each shell with 1/4 cup mozzarella cheese. Arrange the mushroom slices around the outside of the shell. Cover the shell with squash slices and then, tomato slices and bell pepper. Top with fresh basil, the remaining garlic powder, the remaining mozzarella cheese, and the Parmesan cheese. Coat again with coo...