Materials: • 2 c. yogurt • 2 1/2 c. tomato juice • 3/4 t. garlic salt • finely chopped green onions • finely chopped parsley Preparation: This cold version of a traditional soup is a refreshing change for those hot-weather meals. Combine yogurt, tomato juice and garlic salt in blender. Blend at medium speed for 2 minutes. Chill. Serve garnished with green onions and parsley. 6 servings.
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