Tomato Yogurt Soup

Materials:

• 2 c. yogurt

• 2 1/2 c. tomato

juice

• 3/4 t. garlic salt

• finely chopped

green onions

• finely chopped

parsley

Preparation:

This cold version of a traditional soup is a refreshing change

for those hot-weather meals.

Combine yogurt, tomato juice and garlic salt in blender.

Blend at medium speed for 2 minutes. Chill. Serve garnished

with green onions and parsley. 6 servings.

Comments

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