Skip to main content

lemon Iced Pie

lemon Icebox pie
Lemon Icebox Cake
Materials:

2 teaspoons grated lemon rind, or finely chopped lemon zest
3 egg yolks
1 can sweetened condensed milk (14 ounces)
3 tablespoons sugar
1/2 cup lemon juice
1 graham cracker piecrust
3 egg whites
 
 
Preparation:
 
First,
Heat the oven to 325 degrees F. Combine the sweetened condensed milk, the egg yolks, the lemon juice and the lemon rind in a medium bowl. Use a fork or a whisk to mix everything together evenly and well. Pour the filling into the graham cracker piecrust, and bake at 325 degrees F. for 25 minutes, until the pie is firm and set.
 
secondly,
Set aside on a cooling rack or folded kitchen towel and cool to room temperature. Then cover and chill until serving time. If using whipped cream, make it and add it to the top of the pie within about 2 hours of serving time; the closer to serving time, the better.
 
 
Or,
If you are making meringue, set pie aside while you prepare it.
Heat oven to 350 degrees F. Place the egg whites in a medium bowl, and use an electric mixer to beat them at medium speed until they are bubbly, about 1 minute.
Continue beating, scraping bowl often, until they turn white and thicken up like pure cream.
Then, add about 1 tablespoon of the sugar and continue beating until they swell up and begin holding rounded shapes.
Add the rest of the sugar gradually, while beating the egg whites. Continue beating until you have a rich thick, shiny  meringue which holds curly little peaks.
Spread on the pie, making sure to seal it to the edges of the crust all the way around. Mound it up in the middle and use the back of a spoon or a butter knife to pull out little curls and swirls, or whatever pleases you.
Bake at 350 degrees F. for 10 to 15 minutes, or until the meringue is handsomely browned.  Cool to room temperature; then cover carefully and chill until shortly before serving time.
Labels:

Comments

Post a Comment

Popular posts from this blog

Possible to Lose Weight with Lemonade!

The Promise Celebrities including Beyoncé have used this diet. But it's far from the principles of healthy eating, and the results aren't likely to last. The Lemonade Diet, also called the Master Cleanse, is a liquid-only diet consisting of three things: a lemonade-like beverage, salt-water drink, and herbal laxative tea. The claim is simple: Give it 10 days (or more) and you’ll drop pounds, "detox" your digestive system, and feel energetic, vital, happy, and healthy. You’ll also curb cravings for unhealthy food. It all started with Stanley Burroughs’s book, The Master Cleanser. There are many variations, and Peter Glickman continues Burroughs’s legacy with his own book, Lose Weight, Have More Energy and Be Happier in 10 Days , and web site. Does It Work? Because you're getting so few calories, you'll probably lose weight.  You’ll also be losing muscle, bone, and water.  And you're likely to gain the weight right back. There's no proof t...
Post a Comment
Read more

Reatless Raw Meatball Recipe

I will give you the recipe for a raw meat. I made this recipe many times What you need 3 cups fine wheat 3 onions pepper souce 1 tablespoon tomato paste 1 tablespoon cumin paprika black pepper vegatable oil lemon water Salt lettuce parsley How do you do? 1. Soak the wheat with boiling water, add a little salt 2. Grate the onions and cook with oil 3. adding a tomato paste 4. Add spices and get the onions from the stove 5. Add onions mixture over wheat with boiling water swollen and add lemon water. 6. knead well 7. Add chopped parsley and onions to wheat 8. Add pepper and salt to taste bitter 9. Knead again thorougly. After giving the shape of small pieces. 10. Serve with lettuce  
Post a Comment
Read more

Lamb Kebab - Meat Bread ( Konya Cuisine )

The characteristics of being the capital of the Anatolian seljuks and the home of rumi, shams and sultan walad have also left distinctive marks in Konya's gourmet culture Konya is one of the most important centers in Anatolia, where the Greeks, Romans and Byzantines, Seljuks, Karamanoğulları and the Ottomans once reigned. Intercultural exchange, due to intersecting trade routes and a heavy flow of caravan traffic have enriched Konya’s diverse cuisine. The etiquette and selectiveness of the Seljuks is maintained in the province to this day. The unusual table manners and dining etiquette that developed in the palaces of Konya are still observed to a certain extent. For example, unlike most cultures who eat dessert after the meal, in Konya dessert is eaten before the meal. Okra soup, one of the traditional dishes of Konya, is served towards the end of the meal, for example, due to the known fact that okra aids in digestion. These traditions most likely originated from the tradi...
Post a Comment
Read more