How to Make Greek Burgers

turkish cuisine...

Materials:

2 garlic cloves, minced

3 tablespoons fresh mint, chopped

1−1/2 cups non/lowfat yogurt

1−1/2 pounds ground turkey, lean

2−1/4 teaspoons feta cheese, crumbled

6 pita bread loaves, cut in half

1−1/2 tomatoes, sliced

1−1/2 red onions, sliced

fresh ground black pepper, to taste

Preparation:

Combine garlic and mint in a small bowl and mash. Add yogurt,

mix, and set aside. Combine turkey and feta cheese in a mixing

bowl. Form into 8 patties and sprinkle with pepper. Broil 5−10

minutes per side or until turkey is cooked through.

Serve in pita bread with tomatoes, onions and yogurt sauce.

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