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Recipe Lemon Curd

 

Makes about 2 lbs (900 g) of Lemon Curd.
 
lemon curd recipe

Materials:

  • 1 lb (450 g) caster sugar
  • 4 ozs (112 g) butter
  • 4 large lemons
  • 6 eggs

Preparation:
  • Ones, wash the lemons and remove very thin strips of rind from two of them.

  • Then cut in half and squeeze out the juice, removing any pips.

  • After, cut the juice and rind, beaten eggs and other ingredients into a double saucepan (or heatproof-bowl over a hot pan of water) on low heat and heat gently until all the sugar has dissolved.

  • Continue cooking until the mixture thickens.

  • Remove the rind.

  • Turn into hot clean jars and seal at once.
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