Apple and Lemon Jello Salad

Materials:

1× 3-oz pkg	Lemon Gelatin
½ cup	Sugar
1× 20-oz can	Crushed Pineapple, undrained
1× 8-oz	Cream Cheese, chopped into small pieces
1× 8-oz	Carton Frozen Whipped Topping, thawed
2 cups	Chopped Golden Delicious Apples
1 cup	Chopped Pecans

Preparations:

1. Place pineapple with its liquid and sugar in a sauce pot over medium heat; bring almost to a boil.

2. Stir in the gelatin, then add the cream cheese, heating and stirring until well blended.

3. Remove from heat and let cool completely. Stir the nuts and apples into the cream cheese mixture.

4. Add the whipped topping and stir to mix well.

5. Place in a glass or plastic bowl, cover and chill overnight.

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