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Apple and Lemon Jello Salad

Materials:

1× 3-oz pkgLemon Gelatin
½ cupSugar
1× 20-oz canCrushed Pineapple, undrained
1× 8-ozCream Cheese, chopped into small pieces
1× 8-ozCarton Frozen Whipped Topping, thawed
2 cupsChopped Golden Delicious Apples
1 cupChopped Pecans

        
Preparations:

1. Place pineapple with its liquid and sugar in a sauce pot over medium heat; bring almost to a boil.

2. Stir in the gelatin, then add the cream cheese, heating and stirring until well blended.

3. Remove from heat and let cool completely. Stir the nuts and apples into the cream cheese mixture.

4. Add the whipped topping and stir to mix well.

5. Place in a glass or plastic bowl, cover and chill overnight.

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