Special Apple Tart

Materials:

1 lemon, halved

2 to 3 Granny Smith apples

1 ready−to−use puff pastry sheet, 8 to 10 ounces (available in

supermarkets)

2 tablespoons superfine sugar

1 tablespoon melted butter

Preparation:

Heat oven to 425F. Squeeze the lemon into a wide, shallow dish, and top with

cold water. Peel and core apples, then cut in half. Immerse apples in lemon

water. Place puff pastry on a large baking sheet. Use a sharp knife to

lightly score a half−inch border; do not cut all the way through. (This will

allow a frame of pastry to rise above the apple filling.) Refrigerate until

needed. Pat apples dry, and cut each half into quarters. Slice each quarter

thinly. Remove pastry from refrigerator, and sprinkle with 1 tablespoon

sugar. Working inside scored lines, place neat rows of closely overlapping

apples, until pastry is covered. Brush apples with melted butter, and

sprinkle with remaining sugar. Bake until pastry puffs around apples and

fruit is soft and lightly colored, 20 to 25 minutes. Serve warm.

Comments

How to Make Greek Burgers

turkish cuisine... Materials: 2 garlic cloves, minced 3 tablespoons fresh mint, chopped 1−1/2 cups non/lowfat yogurt 1−1/2 pounds ground turkey, lean 2−1/4 teaspoons feta cheese, crumbled 6 pita bread loaves, cut in half 1−1/2 tomatoes, sliced 1−1/2 red onions, sliced fresh ground black pepper, to taste Preparation: Combine garlic and mint in a small bowl and mash. Add yogurt, mix, and set aside. Combine turkey and feta cheese in a mixing bowl. Form into 8 patties and sprinkle with pepper. Broil 5−10 minutes per side or until turkey is cooked through. Serve in pita bread with tomatoes, onions and yogurt sauce.

Reatless Raw Meatball Recipe

I will give you the recipe for a raw meat. I made this recipe many times What you need 3 cups fine wheat 3 onions pepper souce 1 tablespoon tomato paste 1 tablespoon cumin paprika black pepper vegatable oil lemon water Salt lettuce parsley How do you do? 1. Soak the wheat with boiling water, add a little salt 2. Grate the onions and cook with oil 3. adding a tomato paste 4. Add spices and get the onions from the stove 5. Add onions mixture over wheat with boiling water swollen and add lemon water. 6. knead well 7. Add chopped parsley and onions to wheat 8. Add pepper and salt to taste bitter 9. Knead again thorougly. After giving the shape of small pieces. 10. Serve with lettuce

Special Catfish Remoulade

Catfish Remoulade -.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-. Materials: 1 Cup Nonfat Mayonnaise 1 Tablespoon Worcestershire Sauce 1/3 Cup Fresh Horseradish 8 Catfish Fillets 1 Quart Water 2 Teaspoon Old Bay Seasoning 4 Drop Tabasco 2 Beefsteak Tomatoes; cut into wedges Parsley 1/2 Teaspoon Cayenne Pepper 1 Head Butter Lettuce; torn into bite-sized pieces 1 Tablespoon Onion; grated 1/3 Cup Creole Mustard 1 Tablespoon Lemon Juice 2 Bay Leaves Preparation: Mix first seven ingredients in a glass jar; cover and refrigerate overnight. Cut catfish fillets into bite-sized pieces. Bring water, Old Bay Seasoning, bay leaves, and cayenne pepper to a gentle simmer and add catfish fillets. Cook until the meat flakes, about 10 minutes. Remove from heat, cover and let the fish cool in the cooking liquid. Refrigerate until serving time. To serve, drain the catfish fillets and place them on a lettuce-lined platter. Place t...

LEMON RECIPES

Search This Blog