LEMON RECIPES

2/3 cup short grain rice, washed and drained 2 cup water 4 cups whole milk 1 cup half and half cream 1.5 cup sugar 1 tsp vanilla extract 3 tbsp corn starch, melted in 4 tbsp milk (use from 3 cups milk above) Pinch of salt Bring 1 1/2 cup of water to a boil, then add the rice and lower the heat. Simmer for about 25 minutes (until a little bit of water is left) with the lid covered in a medium sized pot. Add the cream, milk, vanilla extract, sugar and salt. Then slowly add the dissolved corn starch. Stir constantly with a wooden spoon. Cook over medium heat until you see bubbles on the surface. Turn the heat off after one minute. Pour into 6 small glass bowls with a ladle. Place in the fridge to chill them. Sprinkle some cinnamon on top before serving.