Skip to main content

DOUBLE FUDGE KAHLUA BROWNİES RECİPE



EASY FUDGE KAHLUA RECİPES



Ingredients


Batter:

4 (1 ounce) squares unsweetened chocolate

1 cup butter

3/4 teaspoon black pepper

4 large eggs

1 1/2 cups sugar

1 1/2 teaspoons vanilla

1/3 cup Kahlua

1 1/3 cups sifted all purpose flour

1/2 teaspoon salt

1/4 teaspoon baking powder

1 cup chopped walnuts or sliced toasted almonds

Kahlua Quick Fudge Frosting:

2 (1 ounce) squares unsweetened chocolate

1 (1 ounce) square semi-sweet chocolate

2 tablespoons butter

3 tablespoons Kahlua

2 tablespoons heavy cream

2 cups sifted powdered sugar



Directions



1. Conventional method: Line bottom of 13x9 inch baking pan with cooking parchment.

2. Preheat oven to 350 degrees F.

3. Melt chocolate and butter with pepper over low heat. Leave to cool.

4. Beat eggs with sugar and vanilla until blended. Stir in cooled chocolate mixture, then Kahlua.

5. Resift flour, salt and baking powder into mixture and stir well until blended and then add nuts and turn into baking pan.

6. Bake for approximately 25 minutes, until wooden pick inserted into center comes out clean. Be careful not to over bake.

7. Leave in pan to cool.

8. Prepare Kahlua Quick Fudge Frosting: Melt chocolates with butter over a low heat.

9. Heat Kahlua and heavy cream together.

10. Combine chocolate and Kahlua mixtures with powdered sugar and beat until well blended and thick. If necessary, beat in a little extra powdered sugar for good spreading consistency.

11. Frost brownies immediately as mixture stiffens upon cooling. Sprinkle with additional nuts, if desired.

12. Cut in about 30 squares or bars.


 
Labels:

Comments

Post a Comment

Popular posts from this blog

Easy Vegetable Soup

Materials: 5 cups water 1 green pepper, chopped 1,5 cup lima beans 2/3 cup tomato, petite diced 1 Tbsp tomato paste 2 chopped onion, 4 Tablespoon olive oil 1 cup leek, chopped 3 carrots, sliced round 1-2 potato, cubed 2 cloves of garlic, minced 1 cup orzo/small pasta shells 1 Tbsp salt to taste     Constraction:   Dried mint for top Place chopped onion, garlic and olive oil in a saucepan. Saute over medium heat and add in tomato paste. Saute for additional 3 minutes. After,  in pepper, leek, lima beans, carrot and potatoes respectively. Cook for about 8 minutes, stirring occasionally. Stir salt and tomatoes. Then, Add in hot water and bring to a boil. Add orzo/small type pasta and cook for about 25-30 minutes or until the vegetables are cooked. Sprinkle with dried mint on top if desired.  
Post a Comment
Read more

Mayonnaise Cake Recipe

turkish cuisine... Materials: • 4 c. sifted cake flour • 2 c. sugar • 1 1/2 c. cocoa • 4 t. baking soda • 2 c. cold water • 2 c. mayonnaise at room temperature • 1 T. vanilla Preparation: Mayonnaise, the secret ingredient in this cake, makes it especially moist and rich. Sift together flour, sugar, cocoa and baking soda into large bowl. Add water, mayonnaise and vanilla. Beat until smooth. Pour into greased 13 x 9-inch pan lined with buttered wax paper. Bake at 350° for 45 minutes until toothpick inserted in center comes out clean. Cool for 15 minutes. Turn out onto cake rack and remove waxed paper. Frost with fudge icing.
Post a Comment
Read more

Easy Lemon Souffles Recipe

Ingredients 6 large egg yolks ( 10 large egg whites room temperature )                       1 / 2 cup granulated sugar ( dishes ) 1 cup milk                         2 tbsps all-purpose flour 1 / 4 cup fresh lemon juice ( plus 2 tablespoons, 2 lemons plus 2 tablespoons finely grated lemon zest ) 2 tbsps unsalted butter ( room temperature for dishes )                                confectioners sugar     Preparation:   1. Prehea...
Post a Comment
Read more