Skip to main content

Easy Chicken Salad



Chicken Salad Recipe
...............................................................

Materials:

2 Cup Cooked chicken, chunked
1 Tablespoon Lemon juice
1 Teaspoon Cayenne pepper
1 Teaspoon Garlic powder
1/2 Teaspoon White pepper
1 Teaspoon Dried basil
1/4 Teaspoon Dried thyme leaves
2 Cup Iceberg lettuce, torn into i-inch pieces
1 Cup Romaine lettuce, torn into 1-inch pieces
1 Medium Green pepper, chopped
1 Cup Mushrooms, sliced
1 Cup Cauliflower flowerets
1 Cup Grated carrots
1/2 Cup Sunflower seeds

easy chicken salad


Preparation:

Combine chicken, lemon juice, cayenne pepper, garlic powder, white pepper,
basil and thyme in a medium-sized mixing bowl.

Mix well.

Cover and refrigerate for 1 hour.

Combine lettuces, green pepper, cauliflower, mushrooms and carrots in a large salad bowl.

Toss to distribute evenly.

Add chicken

Sprinkle with sunflower seeds.
Labels:

Comments

Post a Comment

Popular posts from this blog

BENEFİTS OF LEMON ZEST

Today we will talk about the lemon peel and grated One of the easiest ways to infuse a citrus flavor into a baked good of some kind is to add lemon, lime or orange zest to it.  Zest is not the same thing as the peel, or rind, of a lemon, although it is a part of the peel. The zest is the colorful outer layer of the citrus peel. The soft, white part of the peel just underneath the zest is the pith. The reason that the zest is so desireable is that it contains lots of essential oils that make for a strong, pleasant flavor. The pith has a bitter flavor, with very little citrus taste when eaten on its own. The pith can actually give your baked good a bitter or slightly unpleasant taste if you incorporate it into a recipe (there are some recipes that call for using a whole fruit, but those usually compensate with extra sugar), so it is important to remove only the zest from the citrus rind when you are using it. The zest can be removed very carefully with a sharp pairing knife, ...
Post a Comment
Read more

Easy Vegetable Soup

Materials: 5 cups water 1 green pepper, chopped 1,5 cup lima beans 2/3 cup tomato, petite diced 1 Tbsp tomato paste 2 chopped onion, 4 Tablespoon olive oil 1 cup leek, chopped 3 carrots, sliced round 1-2 potato, cubed 2 cloves of garlic, minced 1 cup orzo/small pasta shells 1 Tbsp salt to taste     Constraction:   Dried mint for top Place chopped onion, garlic and olive oil in a saucepan. Saute over medium heat and add in tomato paste. Saute for additional 3 minutes. After,  in pepper, leek, lima beans, carrot and potatoes respectively. Cook for about 8 minutes, stirring occasionally. Stir salt and tomatoes. Then, Add in hot water and bring to a boil. Add orzo/small type pasta and cook for about 25-30 minutes or until the vegetables are cooked. Sprinkle with dried mint on top if desired.  
Post a Comment
Read more

For Baby, Dry Fruitly Wheat Food

When your baby is 6 months the baby food you can eat. This baby food recipe, dried fruits in the recipe is rich in vitamins. Food supplies: 1 Cup water 1 Tea cup 1 Cup chopped dry fruit 1.5 Tea cup husked wheat. Optionally, honey or molasses ( Honey is suitable for the use of only 12 months and older) Preparation: Boil the wheat for 15 minutes a night before (in 1.5 Cup water) and add on the wheat cold water. Then wait a night. Stir in two cups of water and cook for one hour. Before boiling of wheat (about the last 20 minutes) add soaked dry fruit a pot. Mash prepared baby food with multitalent. If you wish you can stay walnuts, almonds or pumpkin seeds. So that you can raise the rate of food witamin. For example, rich in zinc. And zinc, a mineral necessary for the immune system. Bon Appetit for your baby :)  
Post a Comment
Read more