Easy Chicken Salad

Chicken Salad Recipe

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Materials:

2 Cup Cooked chicken, chunked

1 Tablespoon Lemon juice

1 Teaspoon Cayenne pepper

1 Teaspoon Garlic powder

1/2 Teaspoon White pepper

1 Teaspoon Dried basil

1/4 Teaspoon Dried thyme leaves

2 Cup Iceberg lettuce, torn into i-inch pieces

1 Cup Romaine lettuce, torn into 1-inch pieces

1 Medium Green pepper, chopped

1 Cup Mushrooms, sliced

1 Cup Cauliflower flowerets

1 Cup Grated carrots

1/2 Cup Sunflower seeds

Preparation:

Combine chicken, lemon juice, cayenne pepper, garlic powder, white pepper,

basil and thyme in a medium-sized mixing bowl.

Mix well.

Cover and refrigerate for 1 hour.

Combine lettuces, green pepper, cauliflower, mushrooms and carrots in a large salad bowl.

Toss to distribute evenly.

Add chicken

Sprinkle with sunflower seeds.

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