LEMON RECIPES

Makes 12 servings. Materials: 2 to 3 Tablespoons NutraSweet® Spoonful 1 pint blueberries Light whipped topping Milk Custard (recipe below) 1 1/3 cups water 1 cup raspberries 2 cups sliced strawberries 2 nectarines or peaches, sliced 1 package (18.25 ounces) yellow cake mix 3 egg whites 1 medium banana, sliced Milk Custard 1/4 teaspoon ground nutmeg 1 cup skim milk  2 Tablespoons flour 3 to 4 Tablespoons NutraSweet 2 eggs Preparation: Make cake mix according to package directions, using water and egg whites; bake in a 13 by 9−inch baking pan. Cool on wire rack. Cut half the cake into 1−inch cubes (freeze or reserve remaining cake for another use). Process strawberries in blender or food processor until smooth; stir in NutraSweet® Spoonful. Layer 1/3 of the cake cubes in bottom of 2−quart glass serving bowl. Spoon 1/3 of the Milk Custard and strawberry puree over cake and top with 1/3 of the raspberries, necta...