LEMON RECIPES

Materials: 5 cups water 1 green pepper, chopped 1,5 cup lima beans 2/3 cup tomato, petite diced 1 Tbsp tomato paste 2 chopped onion, 4 Tablespoon olive oil 1 cup leek, chopped 3 carrots, sliced round 1-2 potato, cubed 2 cloves of garlic, minced 1 cup orzo/small pasta shells 1 Tbsp salt to taste     Constraction:   Dried mint for top Place chopped onion, garlic and olive oil in a saucepan. Saute over medium heat and add in tomato paste. Saute for additional 3 minutes. After,  in pepper, leek, lima beans, carrot and potatoes respectively. Cook for about 8 minutes, stirring occasionally. Stir salt and tomatoes. Then, Add in hot water and bring to a boil. Add orzo/small type pasta and cook for about 25-30 minutes or until the vegetables are cooked. Sprinkle with dried mint on top if desired.  

Ingredients * 250 g sheep meat * 10g yeast * 75g sheep fat * 1 tsp salt * 2 chopped onions * 150 g of water * 3 tbsp chopped parsley * 30g milk * 1 tbsp salt * 1 tsp salt * 1 tbsp red pepper * 1 peeled, chopped tomato * dough * 250g flavor Directions Mix onion, and parsley in a big tray and add minced meat, sheep fat, salt, tomato and bitter red pepper and mix this mixture properly. Place the ingredients into a tray. DOUGH : Add yeast and salt to water in a bowl. Mix for 3 minutes. Add flavour and mix properly. Cover the dough with wet cloth and wait for 30 minutes. Divide the dough to two pieces by pressing hand. Roll each dough by palm. Cover with wet cloth and wait for 30 minutes more. Lay each dough as thin sheets until they reach the same size as the plate. Use hands for laying and push with your fingers to shore for thinning. Heat owen to 240' C. Place dough to tray and spread milk by brush to doughs. Place ingredient to dough. Pus...