Cherry Crisp Recipe

Materials:

1 box white cake mix

1 stick of margarine

1/2 cup chopped walnuts

1 can cherry pie filling

2 tbls lemon juice

1 teas almond flavoring

Preparation:

Mix cherries, lemon juice and almond flavoring, pour into a 9" pan.

Melt margarine, mix with dry cake mix and walnuts. Sprinkle over

cherries, bake at 350 for about 30 minutes until slightly brown on

Comments

BENEFİTS OF LEMON ZEST

Today we will talk about the lemon peel and grated One of the easiest ways to infuse a citrus flavor into a baked good of some kind is to add lemon, lime or orange zest to it. Zest is not the same thing as the peel, or rind, of a lemon, although it is a part of the peel. The zest is the colorful outer layer of the citrus peel. The soft, white part of the peel just underneath the zest is the pith. The reason that the zest is so desireable is that it contains lots of essential oils that make for a strong, pleasant flavor. The pith has a bitter flavor, with very little citrus taste when eaten on its own. The pith can actually give your baked good a bitter or slightly unpleasant taste if you incorporate it into a recipe (there are some recipes that call for using a whole fruit, but those usually compensate with extra sugar), so it is important to remove only the zest from the citrus rind when you are using it. The zest can be removed very carefully with a sharp pairing knife, ...

Goulash Recipe

GOULASH It's my mum's food and very delicious. It is not an easy meal but the taste is great. Ingredients 1½ lbs Beef - Stewing 8 Onions Garlic powder or fresh to taste 2 Tomatoes ¾ Cup Yoghurt Olive Oil Preparation: Brown in a little Olive Oil and remove from pan Add Onions and cook till softened Stir in Garlic Powder, Paprika + Flour Add Stock and bring to the boil Add Meat and Tomatoes Simmer for 1½ - 2 hours till meat is tender Just before serving stir in most of the yoghurt leaving enough ½oz Paprika ½oz flour ¾ pint Beef Stock Cut Beef into 1 inch cubes

For Baby, Dry Fruitly Wheat Food

When your baby is 6 months the baby food you can eat. This baby food recipe, dried fruits in the recipe is rich in vitamins. Food supplies: 1 Cup water 1 Tea cup 1 Cup chopped dry fruit 1.5 Tea cup husked wheat. Optionally, honey or molasses ( Honey is suitable for the use of only 12 months and older) Preparation: Boil the wheat for 15 minutes a night before (in 1.5 Cup water) and add on the wheat cold water. Then wait a night. Stir in two cups of water and cook for one hour. Before boiling of wheat (about the last 20 minutes) add soaked dry fruit a pot. Mash prepared baby food with multitalent. If you wish you can stay walnuts, almonds or pumpkin seeds. So that you can raise the rate of food witamin. For example, rich in zinc. And zinc, a mineral necessary for the immune system. Bon Appetit for your baby :)

LEMON RECIPES

Search This Blog