Pages

Saturday, February 1, 2014

Cherry Crisp Recipe




Materials:
1 box white cake mix
1 stick of margarine
1/2 cup chopped walnuts
1 can cherry pie filling
2 tbls lemon juice
1 teas almond flavoring
Preparation:
Mix cherries, lemon juice and almond flavoring, pour into a 9" pan.
Melt margarine, mix with dry cake mix and walnuts. Sprinkle over
cherries, bake at 350 for about 30 minutes until slightly brown on

No comments:

Post a Comment