Skip to main content

Curried Chicken




Materials:
2 tablespoons vegetable oil
1 − (10.75−oz.) can condensed cream of chicken soup
1/2 cup water
2 teaspoons curry powder
1/8 teaspoon ground cinnamon
1/2 cup chopped onion

Preparation:
Rinse chicken with cold water and pat dry with paper towels. In heavy frying
pan, heat oil; add chicken and cook over medium−high heat, turning
occasionally, for 15 minutes or until browned. Remove chicken. Cover and
keep warm. Combine soup, water, curry powder, cinnamon and onion. Stir into
drippings in pan; mix well. Heat until simmering. Return chicken to fry pan;
season with salt and pepper. Cook, covered, over medium heat for 15 to 20
minutes or until done. Serve chicken and sauce over hot rice or pasta.
Garnish with lemon wedges.

Labels:

Comments

Post a Comment

Popular posts from this blog

How to Make Greek Burgers

turkish cuisine... Materials: 2 garlic cloves, minced 3 tablespoons fresh mint, chopped 1−1/2 cups non/lowfat yogurt 1−1/2 pounds ground turkey, lean 2−1/4 teaspoons feta cheese, crumbled 6 pita bread loaves, cut in half 1−1/2 tomatoes, sliced 1−1/2 red onions, sliced fresh ground black pepper, to taste Preparation: Combine garlic and mint in a small bowl and mash. Add yogurt, mix, and set aside. Combine turkey and feta cheese in a mixing bowl. Form into 8 patties and sprinkle with pepper. Broil 5−10 minutes per side or until turkey is cooked through. Serve in pita bread with tomatoes, onions and yogurt sauce.
Post a Comment
Read more

Reatless Raw Meatball Recipe

I will give you the recipe for a raw meat. I made this recipe many times What you need 3 cups fine wheat 3 onions pepper souce 1 tablespoon tomato paste 1 tablespoon cumin paprika black pepper vegatable oil lemon water Salt lettuce parsley How do you do? 1. Soak the wheat with boiling water, add a little salt 2. Grate the onions and cook with oil 3. adding a tomato paste 4. Add spices and get the onions from the stove 5. Add onions mixture over wheat with boiling water swollen and add lemon water. 6. knead well 7. Add chopped parsley and onions to wheat 8. Add pepper and salt to taste bitter 9. Knead again thorougly. After giving the shape of small pieces. 10. Serve with lettuce  
Post a Comment
Read more

Special Catfish Remoulade

Catfish Remoulade -.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-. Materials: 1 Cup Nonfat Mayonnaise 1 Tablespoon Worcestershire Sauce 1/3 Cup Fresh Horseradish 8 Catfish Fillets 1 Quart Water 2 Teaspoon Old Bay Seasoning 4 Drop Tabasco 2 Beefsteak Tomatoes; cut into wedges Parsley 1/2 Teaspoon Cayenne Pepper 1 Head Butter Lettuce; torn into bite-sized pieces 1 Tablespoon Onion; grated 1/3 Cup Creole Mustard 1 Tablespoon Lemon Juice 2 Bay Leaves Preparation: Mix first seven ingredients in a glass jar; cover and refrigerate overnight. Cut catfish fillets into bite-sized pieces. Bring water, Old Bay Seasoning, bay leaves, and cayenne pepper to a gentle simmer and add catfish fillets. Cook until the meat flakes, about 10 minutes. Remove from heat, cover and let the fish cool in the cooking liquid. Refrigerate until serving time. To serve, drain the catfish fillets and place them on a lettuce-lined platter. Place t...
Post a Comment
Read more