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turkish cuisine...

There are two important features of the Turkish yoghurt.
Firstly, the consistency of yogurt
secondly: high acidity. a taste that is slightly sour.
This is a reality that this is to get yogurt, you must use the first order, sheep or goat's milk. Unfortunately, nowadays produced yogurts are made from cow's milk because of commercial concerns. So, for yoğurd sold on the market, "Turks yoghurt" is impossible to say.

However, In Turkey is not difficult to find pure Turkish yoghurt.



At home, how-to make Turks yoghurt?
first use and use of sheep or goat milk And the milk, should be with oil.
Before the brewing process, put the kick on the cooker, will need some heating.
Then, before falling into the brewing process you want to kick a yogurt container.
Place the container on a still. because it should not move at all.
homemade yogurt or plain yogurt if you have ready in your home, Take them to a tea cup. and in a bowl, whisk.
Pour Whipped yogurt into hot milk and If possible, stir with a wooden spoon. Turn off the top of the milk
Around the container, wrap with something ,towels and blankets to keep warm. at least 6 hours, without moving from rest.
Then , place in refrigerator without opening her mouth.
start to consume the next day. bon appetit ...


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