Mayonnaise Cake Recipe

turkish cuisine...

Materials:

• 4 c. sifted cake

flour

• 2 c. sugar

• 1 1/2 c. cocoa

• 4 t. baking soda

• 2 c. cold water

• 2 c. mayonnaise at

room temperature

• 1 T. vanilla

Preparation:

Mayonnaise, the secret ingredient in this cake, makes it

especially moist and rich.

Sift together flour, sugar, cocoa and baking soda into

large bowl. Add water, mayonnaise and vanilla. Beat

until smooth. Pour into greased 13 x 9-inch pan lined

with buttered wax paper.

Bake at 350° for 45 minutes until toothpick inserted in

center comes out clean. Cool for 15 minutes. Turn out

onto cake rack and remove waxed paper. Frost with

fudge icing.

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