Paper Chicken Breasts

Time 60 mins

Materials:

6 Pieces chcken breasts

2 tbsp. lemon juice

3 tbsp. butter

2 tbsp. flour

1 cup chicken broth

1 Egg yolk

Salt

Black pepper

cinnamon

coconut

150 grams mushrooms

1/4 onion

Preparation:
Mix the chicken with the lemon juice and wait 15 minutes. Melt, one tablespoon butter in medium size pan. Fry both sides of chicken breast in 8 minutes.
Melt a spoon of butter in a small pot. Add the flour into the pan and stir with a wooden spoon for 2 minutes.
Pour Chicken stock into the pot slowly. Add the egg just before the start of boil.
Mix(stir) our sauce until it becomes solid. Then remove from the fire.
Add on the cream salt, black pepper, finely chopped mushrooms and onion and mix.
Prepare 6 aluminum foil and lubricate their insides.
Place the chickens on top of foils and share the sauce chickens.
wrapped the foils and put in baking tray.
Cook 30 minutes.
Bon appetit.

Comments

Goulash Recipe

GOULASH It's my mum's food and very delicious. It is not an easy meal but the taste is great. Ingredients 1½ lbs Beef - Stewing 8 Onions Garlic powder or fresh to taste 2 Tomatoes ¾ Cup Yoghurt Olive Oil Preparation: Brown in a little Olive Oil and remove from pan Add Onions and cook till softened Stir in Garlic Powder, Paprika + Flour Add Stock and bring to the boil Add Meat and Tomatoes Simmer for 1½ - 2 hours till meat is tender Just before serving stir in most of the yoghurt leaving enough ½oz Paprika ½oz flour ¾ pint Beef Stock Cut Beef into 1 inch cubes

Easy Vegetable Soup

Materials: 5 cups water 1 green pepper, chopped 1,5 cup lima beans 2/3 cup tomato, petite diced 1 Tbsp tomato paste 2 chopped onion, 4 Tablespoon olive oil 1 cup leek, chopped 3 carrots, sliced round 1-2 potato, cubed 2 cloves of garlic, minced 1 cup orzo/small pasta shells 1 Tbsp salt to taste Constraction: Dried mint for top Place chopped onion, garlic and olive oil in a saucepan. Saute over medium heat and add in tomato paste. Saute for additional 3 minutes. After, in pepper, leek, lima beans, carrot and potatoes respectively. Cook for about 8 minutes, stirring occasionally. Stir salt and tomatoes. Then, Add in hot water and bring to a boil. Add orzo/small type pasta and cook for about 25-30 minutes or until the vegetables are cooked. Sprinkle with dried mint on top if desired.

Mayonnaise Cake Recipe

turkish cuisine... Materials: • 4 c. sifted cake flour • 2 c. sugar • 1 1/2 c. cocoa • 4 t. baking soda • 2 c. cold water • 2 c. mayonnaise at room temperature • 1 T. vanilla Preparation: Mayonnaise, the secret ingredient in this cake, makes it especially moist and rich. Sift together flour, sugar, cocoa and baking soda into large bowl. Add water, mayonnaise and vanilla. Beat until smooth. Pour into greased 13 x 9-inch pan lined with buttered wax paper. Bake at 350° for 45 minutes until toothpick inserted in center comes out clean. Cool for 15 minutes. Turn out onto cake rack and remove waxed paper. Frost with fudge icing.

LEMON RECIPES

Search This Blog