Paper Chicken Breasts

Time 60 mins

Materials:

6 Pieces chcken breasts

2 tbsp. lemon juice

3 tbsp. butter

2 tbsp. flour

1 cup chicken broth

1 Egg yolk

Salt

Black pepper

cinnamon

coconut

150 grams mushrooms

1/4 onion

Preparation:
Mix the chicken with the lemon juice and wait 15 minutes. Melt, one tablespoon butter in medium size pan. Fry both sides of chicken breast in 8 minutes.
Melt a spoon of butter in a small pot. Add the flour into the pan and stir with a wooden spoon for 2 minutes.
Pour Chicken stock into the pot  slowly.   Add the egg just before the start of boil.
Mix(stir) our sauce until it becomes solid. Then remove from the fire.
Add on the cream salt, black pepper, finely chopped mushrooms and onion and mix.
Prepare 6 aluminum foil and lubricate their insides.
Place the chickens on top of foils and share the sauce chickens.
wrapped the foils and put in baking tray.
Cook 30 minutes.
Bon appetit.