Skip to main content

Lamb Kebab on Iron Plate


Are you going to a picnic at the weekend?
HAve you considered how well the food?
I suggest today turkish style picnic eat.
It's name lamb kebab on iron plate.
I think is worth traying.

Ingredients :

Lamb leg (medium fat)
1 kg Onion 5 medium size
Tomato 3 small size
Green pepper 5 medium size
 Dill ½ bunch
 Salt 2 teaspoons
 Black pepper ½ teaspoon
 Cummins ½ teaspoon
 Thyme 1 teaspoon
 Servings: 8

 Preparation : Cut meat into one centimeter cubes, place on an iron plate (called "sac") and cover. Braise for about 40 minutes over charcoal fire or burner, stirring occasionally. Peel the onion, wash and chop finely. Wash the other vegetables, remove the stem and seeds from the peppers, remove the coarse stems of the dill. Chop the pepper and dill finely. Chop the tomatoes into 1 centimeter cubes. Add the pepper and the onion to the meat and stir for 1-2 minutes. Mix in the tomatoes, dill, salt and spices, cover and braise for another 20 minutes.

Nutritional Value (in approximately one serving): Energy 353 cal, Protein 21.7 g, Fat 26.8 g, Carbohydrates 5.4 g, Calcium 32 mg, Iron 2.20 mg, Phosphorus 210 mg, Zinc 4 mg, Sodium 656 mg, Vitamin A 567 iu, Thiamine 0.21 mg, Riboflavin 0.25 mg, Niacin 6.40 mg, Vitamin C 12 mg, Cholesterol 88 mg.


Notes : It is mostly prepared at picnics or special days such as making a sacrifice or promise, out-doors and over a charcoal fire. In the rural areas it is also eaten by rolling into yufka (thin pre-baked pastry). In the southern provinces goat meat is used instead of lamb.
Bon Appetit my friends.
 
Labels:

Comments

Post a Comment

Popular posts from this blog

Possible to Lose Weight with Lemonade!

The Promise Celebrities including Beyoncé have used this diet. But it's far from the principles of healthy eating, and the results aren't likely to last. The Lemonade Diet, also called the Master Cleanse, is a liquid-only diet consisting of three things: a lemonade-like beverage, salt-water drink, and herbal laxative tea. The claim is simple: Give it 10 days (or more) and you’ll drop pounds, "detox" your digestive system, and feel energetic, vital, happy, and healthy. You’ll also curb cravings for unhealthy food. It all started with Stanley Burroughs’s book, The Master Cleanser. There are many variations, and Peter Glickman continues Burroughs’s legacy with his own book, Lose Weight, Have More Energy and Be Happier in 10 Days , and web site. Does It Work? Because you're getting so few calories, you'll probably lose weight.  You’ll also be losing muscle, bone, and water.  And you're likely to gain the weight right back. There's no proof t...
Post a Comment
Read more

Reatless Raw Meatball Recipe

I will give you the recipe for a raw meat. I made this recipe many times What you need 3 cups fine wheat 3 onions pepper souce 1 tablespoon tomato paste 1 tablespoon cumin paprika black pepper vegatable oil lemon water Salt lettuce parsley How do you do? 1. Soak the wheat with boiling water, add a little salt 2. Grate the onions and cook with oil 3. adding a tomato paste 4. Add spices and get the onions from the stove 5. Add onions mixture over wheat with boiling water swollen and add lemon water. 6. knead well 7. Add chopped parsley and onions to wheat 8. Add pepper and salt to taste bitter 9. Knead again thorougly. After giving the shape of small pieces. 10. Serve with lettuce  
Post a Comment
Read more

Lamb Kebab - Meat Bread ( Konya Cuisine )

The characteristics of being the capital of the Anatolian seljuks and the home of rumi, shams and sultan walad have also left distinctive marks in Konya's gourmet culture Konya is one of the most important centers in Anatolia, where the Greeks, Romans and Byzantines, Seljuks, Karamanoğulları and the Ottomans once reigned. Intercultural exchange, due to intersecting trade routes and a heavy flow of caravan traffic have enriched Konya’s diverse cuisine. The etiquette and selectiveness of the Seljuks is maintained in the province to this day. The unusual table manners and dining etiquette that developed in the palaces of Konya are still observed to a certain extent. For example, unlike most cultures who eat dessert after the meal, in Konya dessert is eaten before the meal. Okra soup, one of the traditional dishes of Konya, is served towards the end of the meal, for example, due to the known fact that okra aids in digestion. These traditions most likely originated from the tradi...
Post a Comment
Read more