I Like chicken wings. And you? Try these Chinese-style wings on the barbecue grill for a little variety.
What we waiting for? Just to try it.
Tinme: 40 minutes
12 chicken wings
1/2 cup soy sauce
1/4 cup vegetable oil
2 cloves garlic, minced
1 tablespoon fresh grated ginger
1/2 teaspoon Chinese five spice powder
Preparation:
Mix all ingredients together except wings. Place wings and marinade in a resealable bag and refrigerate for at least 1 hour. Preheat grill. Place on grill (a grill basket works great for this) and cook until done. Brush with remaining marinade about half way through the cooking process.
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