Chicken with Garlic, lemon and Olive

Materials:

3 cups onions, sliced
1/2 lb black olives, cut in half;
Sea salt and freshly ground black pepper to delicious
1/4 cup butter tallow, coconut oil or poultry fat;
8 chicken thighs, with bones and skin;
1/2 cup lemon juice;
1 1/2 cups chicken stock30
gloves garlic, minced and smashed almost to a paste;
A bunch of picked thyme leaves;
2 extra lemons, thickly sliced (remove seeds with a knife);

Chicken Lemon

Preparation:

First! Preheat your oven to 350 F.

after, melt the first 1/4 cup fat in a large and hot pan and brown the chicken pieces on all sides. It will take about 6 minutes total. Set the chicken aside.

on the other hand, Cook the onions until soft, about 3 minutes, and make sure to scrape all the delicious chicken bits off the pan while doing so.

Perfect for a taste, add the garlic and cook for about a minute, until fragrant. You can season with salt and pepper at this point.

Add the chicken stock, thyme and lemon juice and return the chicken thighs to the pan, skin side up.

Bring to a simmer and put the pan, covered, in the hot oven for about 20 minutes.

Without waiting remove the lid, add the halved olives as well as the lemon slices and bake for another 15 to 20 minutes uncovered.

Finally, serve the chicken with the olive, garlic and lemon sauce as well as with some of the lemon slices.

Good Appetit

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