Sorbet Ice with Lemon

Materials:

1 tablespoon lemon zest
4 cups boiling water
8 sprigs fresh mint sprigs
2/3 cup freshly squeezed lemon juice
8 lemons (for optional decorative serving)
12 packets Splenda Essentials No Calorie Sweetener with Fiber

Preparation:

First Combine boiling water and Splenda Essentials No Calorie Sweetener with Fiber in a large bowl, stirring until dissolves; cool slightly. Stir in lemon rind and juice. Pour mixture into a 9-inch square pan; cover and freeze.
After, Cut tops from lemons; remove pulp. Set aside.
Finally, Remove sorbet from freezer; let stand about 10 minutes. Scrape sorbet surface with a spoon; scoop or spoon sorbet into lemon shells or into small serving dishes. Garnish with fresh mint, if desired

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