Skip to main content

Traditional Lemon Pound Cake

Materials:

           For Cake:

5 large eggs, almost at room temperature
1 cup unsalted butter, just cooler than room temperature (60-65 °F)
½ cup cake & pastry flour
1 Tbsp finely grated lemon zest
1 ½ cups sugar
1/3 cup sour cream (full-fat)
1 ½ tsp vanilla extract
½ tsp salt
1 cup all-purpose flour

lemon cake
Traditional Lemon Cake

For Glaze
  • 3 Tbsp fresh lemon juice
  • 2 Tbsp water
  • 1/3 cup sugar

Preparation:

Preheat the oven to 325 °F and grease a 9-x-5-inch loaf pan.

Beat the butter, sugar and lemon zest using electric beaters or a mixer fitted with the paddle attachment on medium speed until light and fluffy, about 3 minutes. In a separate bowl, lightly whisk the eggs with a fork and add this to the batter in a few additions, scraping down the bowl in between. Stir the sour cream and vanilla together and beat this into the batter.

In a separate bowl, sift the all-purpose and cake & pastry flours and the salt and add this to the batter, mixing until fully incorporated, scraping to the bottom of the bowl to ensure this. Scrape the batter into the prepared pan and tap it a few times to make it level and allow any air bubbles to escape. Bake the cake for 65 to 70 minutes, until a tester inserted in the centre of the cake comes out clean. Remove the cake from the oven and prepare the glaze while the cake is still warm.

For the glaze, heat the lemon juice water and sugar in a small saucepan over medium heat until the sugar has dissolved. Poke holes in the warm pound cake using a bamboo skewer and brush the warm glaze over the cake. Let the cake cool completely in the pan (the glaze will set once the cake is cool) before removing to serve.

If well maintained, the cake will retain its freshness for 3 days.
Labels:

Comments

Post a Comment

Popular posts from this blog

BENEFİTS OF LEMON ZEST

Today we will talk about the lemon peel and grated One of the easiest ways to infuse a citrus flavor into a baked good of some kind is to add lemon, lime or orange zest to it.  Zest is not the same thing as the peel, or rind, of a lemon, although it is a part of the peel. The zest is the colorful outer layer of the citrus peel. The soft, white part of the peel just underneath the zest is the pith. The reason that the zest is so desireable is that it contains lots of essential oils that make for a strong, pleasant flavor. The pith has a bitter flavor, with very little citrus taste when eaten on its own. The pith can actually give your baked good a bitter or slightly unpleasant taste if you incorporate it into a recipe (there are some recipes that call for using a whole fruit, but those usually compensate with extra sugar), so it is important to remove only the zest from the citrus rind when you are using it. The zest can be removed very carefully with a sharp pairing knife, ...
Post a Comment
Read more

Goulash Recipe

GOULASH It's my mum's food and very delicious.  It is not an easy meal but the taste is great.   Ingredients   1½ lbs Beef - Stewing 8 Onions Garlic powder or fresh to taste 2 Tomatoes ¾ Cup Yoghurt Olive Oil Preparation: Brown in a little Olive Oil and remove from pan Add Onions and cook till softened Stir in Garlic Powder, Paprika + Flour Add Stock and bring to the boil Add Meat and Tomatoes Simmer for 1½ - 2 hours till meat is tender Just before serving stir in most of the yoghurt leaving enough   ½oz Paprika ½oz flour ¾ pint Beef Stock   Cut Beef into 1 inch cubes
Post a Comment
Read more

For Baby, Dry Fruitly Wheat Food

When your baby is 6 months the baby food you can eat. This baby food recipe, dried fruits in the recipe is rich in vitamins. Food supplies: 1 Cup water 1 Tea cup 1 Cup chopped dry fruit 1.5 Tea cup husked wheat. Optionally, honey or molasses ( Honey is suitable for the use of only 12 months and older) Preparation: Boil the wheat for 15 minutes a night before (in 1.5 Cup water) and add on the wheat cold water. Then wait a night. Stir in two cups of water and cook for one hour. Before boiling of wheat (about the last 20 minutes) add soaked dry fruit a pot. Mash prepared baby food with multitalent. If you wish you can stay walnuts, almonds or pumpkin seeds. So that you can raise the rate of food witamin. For example, rich in zinc. And zinc, a mineral necessary for the immune system. Bon Appetit for your baby :)  
Post a Comment
Read more