Tilapia - Lemon Recipe

Materials:

4 tilapia fillets (1 lb.)

1 pkg. (6 oz.) baby spinach leaves

1 tub (10 oz.) PHILADELPHIA Savory Lemon & Herb Cooking Creme, divided

10 RITZ Reduced Fat Crackers, crushed (about 1/2 cup)

2 Tbsp. milk

Preparation

HEAT oven to 400°F.
PLACE fish in shallow foil-lined pan; top with 1/2 cup cooking creme and crumbs.
BAKE 12 to 15 min. or until fish flakes easily with fork. Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently.
SERVE fish over spinach.

Special Extra

Garnish with fresh lemon wedges.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Comments

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