Materials:
4 tilapia fillets (1 lb.)
1 pkg. (6 oz.) baby spinach leaves
1 tub (10 oz.) PHILADELPHIA Savory Lemon & Herb Cooking Creme, divided
10 RITZ Reduced Fat Crackers, crushed (about 1/2 cup)
2 Tbsp. milk
Preparation
HEAT oven to 400°F.
PLACE fish in shallow foil-lined pan; top with 1/2 cup cooking creme and crumbs.
BAKE 12 to 15 min. or until fish flakes easily with fork. Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently.
SERVE fish over spinach.
PLACE fish in shallow foil-lined pan; top with 1/2 cup cooking creme and crumbs.
BAKE 12 to 15 min. or until fish flakes easily with fork. Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently.
SERVE fish over spinach.
Special Extra
Garnish with fresh lemon wedges.
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
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