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Sunday, December 8, 2013

Chicken Salad With Lemon

Materials:


  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup slivered almonds
  • 4 cups diced cooked chicken
  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons fresh lemon juice
  •  1/4 teaspoon ground black pepper1
  • rib minced celery

Preparation

In a medium bowl, combine chicken, celery, basil and almonds. In a small bowl, combine sour cream, mayonnaise, lemon juice, salt, and pepper. Add to chicken mixture, tossing gently to coat. Cover and chill.

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