Lemon Oil and Benefits

Lemon oil is very beneficial to the body . When used with other substances , it is good for different ailments . These include: include skin diseases , poisoning, blood pressure problems , antidepressant activity, nutrient, liver disease has.

As a powerful citrus Lemon offers it’s “liquid sunshine” as a powerful essential oil for purifying, and cleansing. It offers an amazing antibacterial agent which leaves only the uplifting aroma of fresh and clean. Diffusing lemon not only cleanse the air and neutralizes odors but also creates an uplifting mood. With a few drops and some honey Lemon soothes a sore throat.

Historical Uses: Lemon has been used in the past to fight typhoid, food poisoning, lower blood pressure, liver problems, arthritis, scurvy, and malaria.

Possible Oil Uses: Lemon essential oil can help with blood pressure, memory improvement, sore throats, anxiety, dissolving cellulite, debility, clarity of thought, energy, gallstones, digestive problems, strengthening nails, promoting leukocyte formation, lymphatic system cleansing, liver deficiencies in children, nervous conditions, nerves, stress, respiratory problems, and promoting a sense of well-being. It is miraculous for removing grease, gum, oil, and marks from unwanted spots.

Oil Properties: anticancer, antidepressant, antifungal, antiviral, antiseptic, antioxidant, refreshing, astringent, invigorating, and a tonic.

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Easy Vegetable Soup

Materials: 5 cups water 1 green pepper, chopped 1,5 cup lima beans 2/3 cup tomato, petite diced 1 Tbsp tomato paste 2 chopped onion, 4 Tablespoon olive oil 1 cup leek, chopped 3 carrots, sliced round 1-2 potato, cubed 2 cloves of garlic, minced 1 cup orzo/small pasta shells 1 Tbsp salt to taste Constraction: Dried mint for top Place chopped onion, garlic and olive oil in a saucepan. Saute over medium heat and add in tomato paste. Saute for additional 3 minutes. After, in pepper, leek, lima beans, carrot and potatoes respectively. Cook for about 8 minutes, stirring occasionally. Stir salt and tomatoes. Then, Add in hot water and bring to a boil. Add orzo/small type pasta and cook for about 25-30 minutes or until the vegetables are cooked. Sprinkle with dried mint on top if desired.

Mayonnaise Cake Recipe

turkish cuisine... Materials: • 4 c. sifted cake flour • 2 c. sugar • 1 1/2 c. cocoa • 4 t. baking soda • 2 c. cold water • 2 c. mayonnaise at room temperature • 1 T. vanilla Preparation: Mayonnaise, the secret ingredient in this cake, makes it especially moist and rich. Sift together flour, sugar, cocoa and baking soda into large bowl. Add water, mayonnaise and vanilla. Beat until smooth. Pour into greased 13 x 9-inch pan lined with buttered wax paper. Bake at 350° for 45 minutes until toothpick inserted in center comes out clean. Cool for 15 minutes. Turn out onto cake rack and remove waxed paper. Frost with fudge icing.

Easy Lemon Chicken Recipe

Materials: 2 1/2lbs boneless-skinless chicken breasts (cut into 1” cubes) 1/3 cup sugar 2 tablespoons oil ½ teaspoon salt 3 slices of lemon (peeled) 2 large eggs Batter- ½ teaspoon baking powder 1 pinch white pepper oil (for frying) Sauce- Marinade- ¼ cup cornstarch 1 ½ tablespoons cornstarch 2 tablespoons lemon juice ¾ teaspoon salt 1 cup chicken broth 2 tablespoons soy sauce yellow food coloring (optional) lemon chicken Preparation: 1: Place cut chicken breast pieces into a bowl and mix with 2 tablespoons of soy sauce and ½ teaspoon of salt. Cover and marinate in the refrigerator for 30 minutes. 2: To make the batter – beat 2 large eggs with ¼ cup of cornstarch, a pinch of white pepper and baking powder. Coat the chicken with the batter. 3: Heat deep fryer to 350 degrees and deep-fry in batches until chicken is fully cooked. Drain on paper towels and set aside. You can also cook the chicken using a wok if you don’t have a deep fryer. 4: Now...

LEMON RECIPES

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