Pasta Salad With Lemon

Materials:

3 teaspoons salt
4 plum tomatoes, cut into 1 inch dice
8 basil leaves, cut into chiffonade
Fresh basil leaves, for garnish
1 lemon, juiced
1 pound farfalle pasta
1/4 cup extra-virgin olive oil

Preparation

1. Fill a large pot 3/4 of the way with water and place over high heat. Add plenty of salt and bring to a boil. Add the pasta and cook 8 to 10 minutes, until al dente. Drain the pasta and rinse under cold water to cool down.

2. Put the pasta in a large serving bowl and add the tomatoes, basil, lemon juice, olive oil and salt. Toss well and garnish with fresh basil leaves.

Good Appetit

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