Materials
- 1 rosemary sprig, chopped
- sea salt & pepper
- 2 tbsp olive oil
- 4 chicken breasts
- 1 lemon, juiced
Preparation:
- Season chicken with sea salt & pepper and place them in a glass container with a lid
- Shake the remaining ingredients in a small mason jar then pour over chicken breasts and massage
- Store, covered in the fridge for at least 3 hours
- Preheat oven to 375 and cook chicken for 25 minutes, checking to ensure there is no pink left in the centre
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