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Lemon Salad Cream Recipe

Materials:


  • 20 ounces frozen red raspberries in syrup, drained
  • 1 cup whipped topping (recommended: Cool Whip brand)
  • 6 ounces cream cheese
  • 1 (6-ounce) package lemon flavored gelatin
  • 3/4 cup chopped pecans10
  • 1 (20-ounce) can crushed pineapple, drained
  • ounces lemon-lime carbonated beverage
  • 1 cup miniature marshmallows

Preparation

In a saucepan over low heat, combine lemon-lime beverage, marshmallows and cream cheese and stir until smooth. Remove mixture from heat and add lemon-flavored gelatin until dissolved. Stir in thr raspberries, pineapple and pecans and chill until mixture is the consistency of unbeaten egg whites. Fold in whipped topping and pour into a lightly oiled 5 cup gelatin mold. Chill until firm and serve.

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