Recipe Catfish - Special

Catfish a la Don

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Materials:

8 Large catfish filets

2 Tablespoon Chopped scallion greens

2 Tablespoon Fresh ground black pepper

2 Garlic cloves finely minced

1/2 Cup Chablis wine

1 Teaspoon Basil crushed

2 Tablespoon Cider vinegar

1 Cup Lime/lemon juice fresh squeezed

1-1/2 Tablespoon Cayenne pepper flakes

1/4 Cup Corn or peanut oil

1/2 Teaspoon Dried tarragon

Preparation:

• Rinse the filets, pat dry, and place flat in a large glass baking pan.
• Mix all other ingredients together and pour over the filets.
• Cover and refrigerate for 8-24 hours.
• Turn every 4-6 hours. You may either broil these in your oven or upon your grill.