Boiled Alligator Tail with Lemon

Broiled Alligator Tail with Lemon

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Materials for Lemon Butter Sauce

1-1/2 Teaspoon Salt

1/4 Pound Butter/margarine

1 Tablespoon Parsley; fresh choped

1-1/2 Teaspoon Parsley; dried

Cayenne pepper to taste

1-1/2 Teaspoon Lemon juice

1/2 Teaspoon Onion powder

PREPARATION LEMON BUTTER: Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients;

DON'T LET IT BOIL.

Let heat through,

then serve immediately. : Yield: About 1/2 cup :

PREPARATION BROILED ALLIGATOR TAIL:

Lay alligator slices on a flat broiler pan, and

place about 6 inches from the heating element.

Broil for 10 to 15 minutes or

until done.

Remove the pan from the oven and brush the top of the meat with

the lemon-butter sauce, making sure to coat the entire surface.

Serve

immediately.

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