Quick Lemon Dessert

Recipe for lemon dessert

Biscuit mix

Milk or water

Honey

Follow the directions on the biscuit box, using a little less water than called for. Twist

the dough around the end of a green stick. Hold and slowly rotate over hot coals until

cooked. Dip into honey and enjoy. Honey can be substituted with butter and jam or

other favorite topping.

Ranch style eggs

10 Eggs

4 oz Diced green Chile peppers

1 Small onion cut into small wedges

8 oz Sliced Swiss cheese

2 Cloves garlic finely chopped

16 oz Garden style salsa

2 tbs Vegetable oil

1 Package flour tortillas (optional)

1 Small green pepper finely sliced

Heat vegetable oil in large skillet over medium hot coals. Add onions, bell peppers

and garlic, cook, stirring occasionally for three to four minutes until vegetables are

tender crisp. Add beaten eggs and chiles, Cook stirring occasionally until eggs are

firm. Top with slices of Swiss cheese and cover momentarily until cheese melts.

Serve with warm tortillas. Substitute tortillas for toast or other favorite bread.

For the Grill

1 Can (10 ¾ oz) Campbell’s Tomato Soup

2 tblsp. Each packed brown sugar, lemon juice, and vegetable oil.

1 tblsp. Worchester sauce.

1 tsp. Garlic powder.

¼ tsp. Dried thyme leaves crushed.

1 ½ lb Boneless beef sirloin steak, ¾ “ thick.

Mix soup, sugar, lemon juice, oil, Worchester, garlic and thyme. Grill steak to desired

doneness (15min. for medium) , turning once and brushing often with soup mixture.

Heat remaining soup mixture to a boil and serve with steak.

Yield: serves 6

Another grill favorite

1 Steak (your favorite cut).

1/8 lb blue cheese (2 oz).

1 Tbsp fresh lemon juice.

Grill the steak to desired doneness. Just before the steak is ready, heat the cheese and

lemon juice together over low heat to make a sauce. Place steak on serving plate, pour

sauce over top and serve immediately.

Yield: 1 serving

Comments

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