LEMON RECIPES

  One of the indispensable foods of the summer season is fruit salad. How do we do it. Very Simple. We only thing we need are banana, kiwi and strawberry. You can also add other fruits if you wish. Chop the fruit and put on a plate. That's all. Eat as soon as possible. because bananas darken. Bon Appetit.

Have you tried Wheat pumkin food? This is a very simple and tasty meal. How About learning? let's go. Materials: 2 pumpkin 1 cup wheat 1 tablespoon tomato paste 1/5 cup vegetable oil 3 cup water Salt Yogurt Construction: cut pumpkins into small pieces. Then pour oil into a saucepan and saute sliced pumpkins. After waiting a few minutes add tomato paste and mix. Add 3 cups water. cook, 10 to 15 minutes in a sealed pot. Over here.. Food is ready. Bon appetit Pour yogurt on top and serve.

Today's Recipe a chicken dinner: Chicken Potato I leave you with my homecook Necessary materials: 4-5 potatoes 500 grams of boiled chicken meat 1 tablespoon tomato paste 2 onions 2-3 cloves garlic half a cup vegetable oil thme, salt, black pepper Preparation of our food Chop potatoes in rings and fry in fried oil. Place them into a tray cook, picked and chopped onions with half a cup vegetable oil in a saucepan On top, add fiber fiber chopped chicken meat and chopped garlic and cook 1-2 minutes. Then add the tomato paste, blackpepper and salt. Pour over a cup of chicken stock. The pot boils, turn off the stove and add the thyme Add potatoes and cook in the oven until boiling over cooked in the oven, and serve hot Sorry, for bad english... turkish cuisine... lemon, lemonade, recipes, turkish foods, cake recipes, dessert recipes, Salad recipes, Turkish recipe, Easy Recipes, homemade recipes, Soup Recipes, lemon cake, lemon recipe

I will give you the recipe for a raw meat. I made this recipe many times What you need 3 cups fine wheat 3 onions pepper souce 1 tablespoon tomato paste 1 tablespoon cumin paprika black pepper vegatable oil lemon water Salt lettuce parsley How do you do? 1. Soak the wheat with boiling water, add a little salt 2. Grate the onions and cook with oil 3. adding a tomato paste 4. Add spices and get the onions from the stove 5. Add onions mixture over wheat with boiling water swollen and add lemon water. 6. knead well 7. Add chopped parsley and onions to wheat 8. Add pepper and salt to taste bitter 9. Knead again thorougly. After giving the shape of small pieces. 10. Serve with lettuce  

This list comprises 5 of our favourite food blogs but is by no means exhaustive. Times Online invites users to submit their favourites for a follow-up article using the comment box below. 1.  orangette The ultimate food lovers' blog. The seductive powers of food writing are not to be underestimated - Molly Wizenberg’s words even helped to find her a husband. I cooked for almost 12 hours straight after discovering this blog - recipes range from the simple to the delectable: tomato sauce, hasselback potatoes, chickpea salad, chocolate granola. Wizenberg redeems the most uninteresting food – her cabbage gratin is one of my culinary hits of the year. Molly Wizenberg shares food secrets in our exclusive Meet the Food Bloggers interview 2.  canellen-vanille The recipes say it all: salted caramel ice-cream, roasted fig frozen mousse, lemon verbena with chamomile crème brulee. This visually stunning site was started by Spanish pastry chef Aran Goyoaga in January last ye...

Ingredients 1 cup red lentil 6-7 cups water 1/2 cup fine bulgur salt to taste 1 middle size onion 2 table spoons tomato paste 1/2 tea spoon hot pepper sauce or paste 2 table spoons olive oil 1 tea spoon red pepper flakes 1 tea spoon dried peppermint flakes Recipe Info Category: Soup Recipes Rating: 5 Print Recipe Directions Peel, wash and mince the onion. Then place it in a soup pot. Add olive oil and saute the onion. Wash red lentil and add it to the pot together with bulgur, tomatoe paste, pepper sauce and salt. Cook them until lentil and bulgur are soft. Let it boil few minutes and then remove pot from the heat. Pour soup in plates and decorate top with red pepper and peppermint flakes. Serve it hot. It is for four servings.

Materials:   1⁄2 cup confectioners’ sugar   4 tablespoons water 1 large egg yolk For the filling  10 tablespoons butter  2 pounds gooseberries  1 3⁄4 cups all-purpose flour 3⁄4 cup sugar  6 servings Prepration: 1. Rub the butter into the flour with your fingertips, then mix in the confectioners’ sugar and egg yolk. Bring the dough together and squeeze it into a round, then put it in the fridge for half an hour to chill. I find this pastry works well in the food processor too; first blitz the flour and butter, then mix briefly with the sugar and egg yolk. 2. Top and tail the gooseberries, then put them into a nonreactive saucepan with the sugar and water and simmer until the fruit has softened slightly— it will go paler in color too. But stop before the gooseberries collapse. Lift the fruit into a bowl with a slotted spoon, then turn up the heat and boil the liquid down to a thick syrup, stopping before it caramelizes. 3. Prehea...

An easy recipe Materials: 4 garlic cloves , chopped  ½ pound (2 sticks) unsalted butter , slightly softened 1 teaspoon mild Spanish paprika 2 teaspoons chopped fresh thyme  ¼ teaspoon freshly ground black pepper 4 jarred piquillo peppers , patted dry and chopped 12 ears of corn Kosher salt   Preparation:   1. Combine the butter, piquillo peppers, garlic, thyme, paprika, 1 teaspoon salt, and the pepper in a food processor and process until smooth. Scrape the butter into a bowl, cover, and refrigerate for at least 1 hour and up to 24 hours. Let soften slightly before using. 2. Heat your grill to high for direct grilling. 3. Pull the outer husks down each ear of corn to the base. Strip away the silk from each ear of corn. Fold the husks back into place and tie the ends together with kitchen string. Place the ears of corn in a large bowl of cold water with 1 tablespoon salt for 10 minutes. 4. Remove the corn from the water and shake off the excess. ...

Materials: I, my wife and my son. Dry beans at one of our favorite meals. Before write to the materials of the meals. Pound of dry beans 1,5 tbsp. tomato paste 4-5 dried chili 1 large onion 1 teaspoon chili powder 4 tablespoons vegateble oil salt CONSTRUCTİON Put teh beans into the water one day before. Seperate the beans from water. put oil into a soucepan and fillet the onion . Cook tomato paste and pour over sauteed. Add salt and pepper. Add dry beans into the soucepan and add hot water. İf you wish you add chili powder Good Appetit.

Turkish coffee "turkiye kahvesi" is a good meal. it was recognized. So, How to make turkish coffee. I will give you my wife's recipe his coffee... "İf possible, make coffee for two people. For a cup of: Two teaspoons of coffee and  two teaspoons of sugar. put into a pot of coffee and sugar. Add cold water on top of and mix with a teaspoons. Cook on low heat and wait until the foam. Take coffee foam with a spoon. Put the stove on fire again. After boiling empty the coffee cups. And serve hot. Good appetit.

Ingredients: 1 can kvutzat yavne olives 1 onion cubed 1 small- medium eggplant cubed 1 small Hunt’s tomato paste 2 tbsp sugar some salt a drop vinegar hot red paprika to taste Directions: Cook olives in water for at least an hr to take away the bitterness. After its done rinse them. Saute onions till soft in a little oil. Add eggplant and a 1/4 cup water let it cook till it gets soft.  Add rest of ingredients and mix. Let it cook for a few more minutes. Cool and refrigerate. Can be served cold or room temp.  

Ingredients : 250 g carrots 200 g self raising flour 200 g sugar 3 eggs 250ml peanut oil 1 teaspoon cinnamon 1 teaspoon ground nutmeg 1 pinch salt 100 g chopped mixed nuts 100 g raisins For the topping: 120 g cream cheese 200 g icing sugar 30 g butter 1 lemon 1 teaspoon vanilla powder Recipe : Preheat oven to 300°F(150°C). Grease a 23cm cake tin or 28cm loaf tin. Peel and finely grate carrots. Beat eggs, sugar and oil for 2 minutes. In a seperate bowl, mix the flour, cinnamon and nutmeg. Add the carrots, raisins and nuts. Pour the mixture into your cake tin. Cook for 45 minutes, leave to cool before removing from cake tin. Squeeze the lemon, mix the cream cheese, butter, icing sugar and lemon juice.

Ingredients * 250 g sheep meat * 10g yeast * 75g sheep fat * 1 tsp salt * 2 chopped onions * 150 g of water * 3 tbsp chopped parsley * 30g milk * 1 tbsp salt * 1 tsp salt * 1 tbsp red pepper * 1 peeled, chopped tomato * dough * 250g flavor Directions Mix onion, and parsley in a big tray and add minced meat, sheep fat, salt, tomato and bitter red pepper and mix this mixture properly. Place the ingredients into a tray. DOUGH : Add yeast and salt to water in a bowl. Mix for 3 minutes. Add flavour and mix properly. Cover the dough with wet cloth and wait for 30 minutes. Divide the dough to two pieces by pressing hand. Roll each dough by palm. Cover with wet cloth and wait for 30 minutes more. Lay each dough as thin sheets until they reach the same size as the plate. Use hands for laying and push with your fingers to shore for thinning. Heat owen to 240' C. Place dough to tray and spread milk by brush to doughs. Place ingredient to dough. Pus...

Ingredients 1 (6 ounce) can pineapple juice 1/4 cup vegetable oil 1/4 cup soy sauce 3 tablespoons brown sugar 1/2 teaspoon garlic powder 1/4 teaspoon ground black pepper 4 skinless, boneless chicken breast halves Directions 1. In a medium bowl, mix the pineapple juice, vegetable oil, soy sauce, brown sugar, garlic powder, and pepper. Place chicken in the bowl, and coat with the mixture. Cover, and marinate in the refrigerator at least 2 hours. 2. Preheat the oven broiler. 3. Place chicken on a baking sheet. Broil 5 minutes on each side in the preheated oven, or until no longer pink and juices run clear. Discard remaining marinade.  

Ingredients 250 g Pumpkin Quince 1 large-sized apples * 2 tbsp Corn Flour * 1 tablespoon * 2 tablespoons crushed Pistachio Coconut * 1 tablespoon flour * 2 tablespoons poppy seeds * 2 Eggs * Salt * Pepper * melting Cheddar Cheese * For frying: * Vegetable Oil PREPARATION Pumpkin, apple and quince, peel the shells, ring-shaped cut. Boil until tender and mild, then drain. A deep bowl, mix corn flour, coconut, pistachios, and mix the flour and poppy seeds. In a separate bowl, beat eggs. Pumpkin and fruit before the flour mixture to the egg, then fry on both sides sıvıyağda bulayıp angry. After filtering excess oil on paper napkins serving dish. Bains-marie, melt the cheese melting Drizzle over fruit and serve. Note: If you like, fries, or eat yogurt with garlic.  

Ingredients * 350 g mince * a tin of chopped tomatoes * 1 onion * 1 bunch parsley * 2 cloves of garlic * some stale, baked bread * 1 egg * some oregano, salt, pepper * 3 sweet Pepperoni Directions Köfte is the name given to anything made from mince, which resembles rissoles, but is a little different. Köfte themselves should be very small, totally unlike rissoles. However, the principle is still the same: mix the mince with an egg, bread, an onion, the chopped parsley and the spices and then bake (preferably on a grill pan). It is also possible to breadcrumb the small meatballs or to fill them with cheese (normal pan). Other variations are the “ladies’ thigh” - larger Köfte with a cheese and rice filling, mostly breadcrumbed. We also prepare a sauce made from the chopped tomatoes, the pressed garlic and the salt, pepper and oregano (or thyme and basil, if you prefer) and then heated (simmer for an hour). On occasions, we cook our Köfte in the oven with a few ...

chicken recipe Ingredients: * 1 onion, chopped * 3 cloves garlic, minced * 1 Tbsp. olive oil                                                   * 9 oz. pkg. frozen fully cooked diced chicken * 2 (15 oz.) cans black beans, drained and rinsed * 24 oz. jar thick and chunky salsa * 1 cup taco sauce * 8 corn tortillas * 1 cup sour cream * 2 cups shredded Cojack cheese Preparation: In medium microwave safe bowl, cook onion and garlic in olive oil on HIGH for 2-3 minutes until tender. Stir in frozen chicken, black beans and salsa. (If freezing, cool onion and garlic mixture before adding frozen chicken.) In 2 quart glass baking dish, pour taco sauce. Lay four corn tortillas over sauce. Top with half of chicken mixtu...