Skip to main content

Easy Raisin Pie Recipe



Materials:
 

1⁄2 cup confectioners’ sugar

 
4 tablespoons water
1 large egg yolk
For the filling 
10 tablespoons butter 
2 pounds gooseberries 
1 3⁄4 cups all-purpose flour
3⁄4 cup sugar 


6 servings


Prepration:

1. Rub the butter into the flour with your fingertips, then mix in the confectioners’ sugar and egg yolk. Bring the dough together and squeeze it into a round, then put it in the fridge for half an hour to chill. I find this pastry works well in the food processor too; first blitz the flour and butter, then mix briefly with the sugar and egg yolk.
2. Top and tail the gooseberries, then put them into a nonreactive saucepan with the sugar and water and simmer until the fruit has softened slightly— it will go paler in color too. But stop before the gooseberries collapse. Lift the fruit into a bowl with a slotted spoon, then turn up the heat and boil the liquid down to a thick syrup, stopping before it caramelizes.
3. Preheat the oven to 400°F. Roll out half the pastry and use to line an 8-inch tart pan, pushing it up the sides. I use a crinkle-edged tart ring with a removable bottom or an old-fashioned metal tart pan. Chill thoroughly, or freeze for fifteen minutes, then bake for fifteen minutes, baking blind, if you wish, until the pastry is dry and pale-biscuit colored.

4. Transfer the drained berries to the pie shell, pour over the thickened syrup, and leave to cool a little.

5. Roll or press out the remaining pastry into a round. Lift it on the rolling pin and place it gently on top of the pie, pressing the edges down to meet the bottom crust. Cut two air holes in the top crust.
6. Bake for twenty minutes until the pie is pale gold. Remove from the oven, sprinkle with superfine sugar, and return for a further five or six minutes. Leave the pie to cool a little before serving with a pitcher of heavy cream.
Labels:

Comments

Post a Comment

Popular posts from this blog

Possible to Lose Weight with Lemonade!

The Promise Celebrities including Beyoncé have used this diet. But it's far from the principles of healthy eating, and the results aren't likely to last. The Lemonade Diet, also called the Master Cleanse, is a liquid-only diet consisting of three things: a lemonade-like beverage, salt-water drink, and herbal laxative tea. The claim is simple: Give it 10 days (or more) and you’ll drop pounds, "detox" your digestive system, and feel energetic, vital, happy, and healthy. You’ll also curb cravings for unhealthy food. It all started with Stanley Burroughs’s book, The Master Cleanser. There are many variations, and Peter Glickman continues Burroughs’s legacy with his own book, Lose Weight, Have More Energy and Be Happier in 10 Days , and web site. Does It Work? Because you're getting so few calories, you'll probably lose weight.  You’ll also be losing muscle, bone, and water.  And you're likely to gain the weight right back. There's no proof t...
Post a Comment
Read more

Lamb Kebab - Meat Bread ( Konya Cuisine )

The characteristics of being the capital of the Anatolian seljuks and the home of rumi, shams and sultan walad have also left distinctive marks in Konya's gourmet culture Konya is one of the most important centers in Anatolia, where the Greeks, Romans and Byzantines, Seljuks, Karamanoğulları and the Ottomans once reigned. Intercultural exchange, due to intersecting trade routes and a heavy flow of caravan traffic have enriched Konya’s diverse cuisine. The etiquette and selectiveness of the Seljuks is maintained in the province to this day. The unusual table manners and dining etiquette that developed in the palaces of Konya are still observed to a certain extent. For example, unlike most cultures who eat dessert after the meal, in Konya dessert is eaten before the meal. Okra soup, one of the traditional dishes of Konya, is served towards the end of the meal, for example, due to the known fact that okra aids in digestion. These traditions most likely originated from the tradi...
Post a Comment
Read more

Easy Vegetable Soup

Materials: 5 cups water 1 green pepper, chopped 1,5 cup lima beans 2/3 cup tomato, petite diced 1 Tbsp tomato paste 2 chopped onion, 4 Tablespoon olive oil 1 cup leek, chopped 3 carrots, sliced round 1-2 potato, cubed 2 cloves of garlic, minced 1 cup orzo/small pasta shells 1 Tbsp salt to taste     Constraction:   Dried mint for top Place chopped onion, garlic and olive oil in a saucepan. Saute over medium heat and add in tomato paste. Saute for additional 3 minutes. After,  in pepper, leek, lima beans, carrot and potatoes respectively. Cook for about 8 minutes, stirring occasionally. Stir salt and tomatoes. Then, Add in hot water and bring to a boil. Add orzo/small type pasta and cook for about 25-30 minutes or until the vegetables are cooked. Sprinkle with dried mint on top if desired.  
Post a Comment
Read more